1、Good computer skill.电脑熟练。
2、Working
knowledge of additional areas of a hotel organizational structure.在酒店组织机构的其它领域的工作知识。
3、Strong
stamina.精力充沛。
4、Good team player and corporate attitude.具备良好团队合作精神。
5、Proficiency in role at required level.精通级别范围内的工作。
6、Knowledge of training procedures, methods and techniques.具备培训的程序、方法和技巧方面的知识。
7、To be responsible for your designated work area mis-en-place
(preparation) of hot sauce, vegetables, appetizer and soups and including
seafood Noodles, meat, poultry, vegetarian, dairy requirements, garnishes, and
decoration and any decorative work.监督并作好开餐前的一切准备。
8、To check refrigerators and storeroom areas for sufficient food item
quantities for quality and freshness.检查冰箱和仓库内所有食品的数量,质量及新鲜度。
9、Check club kitchen work area for all small utensils and equipment ready
for service.
检查厨房工作区域内所厨具及设备。
10、To supervise cleaning of pastry and bakery equipment and refrigerators
to ensure continuing required levels of hygiene and safety as set by local
health and sanitation law.监督本部门的环境及设备的卫生,确保本部门的卫生状况符合当地食品卫生监督部门的标准。
11、Control of
inventory and maximization of yield.盘点控制和效益最大化。
12、Check all
storeroom requisitions for correct quantities and quality.按订单的要求检查所有库房内食品原料的质量和数量。
13、To be
responsible for respecting proper use of small and large equipment according to
normal function.按设备安全操作程序操作设备。