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Organizes kitchen operations and prepares and
serves a range of dishes, whilst supervising junior members of the Kitchen
Brigade.
组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。
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Adhere to local regulations concerning health,
safety, or other compliance requirements, as well as brand standards and local
policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
1.Behaves at all times in a professional manner which projects a good image to colleagues, and ensures a safe hygienic working environment.
在同事面前保持良好的形象,保证在清洁卫生的环境中工作。
2.Assist Talent canteen Chef supervise the cooks and helpers and to solve or correct any problems.
协助人才餐厅厨师长管理厨师和帮厨,并及时对错误进行纠正或解决。
3. Abides by all rules and regulations as laid down in the Talent Handbook.
遵守人才手册规章制度和条款。
4.Must follow the grooming standards of the hotel at all times.
当班期间必须遵循酒店仪容仪表的要求。
5.Participates in any training programs as requested by the Talent canteen Chef.
按时参加在人才餐厅厨师长要求下的培训。
6.Ensures Hotel’s Fire, Health and Safety Procedures are implemented.
保证酒店防火,安全和卫生等程序的执行。
Prepares market list,indicating type of food items quality and quantity.
填写采购单,注明食物的名称质量和数量。
Prepares food for guests and associates efficiently, economically, and hygienically as per the standard
recipes following the standards and procedures.
为客人和员工高效率的提供食物,做到物美价廉,要按照标准食谱制作并且要符合食品卫生。
Hands on supervision of work operations.
监督厨房的正常运作。
Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of
food preparation and presentation.
协助厨师长管理厨房的正常运作,保证食品的高质。
Support the Sous Chef in
the overall smooth operation of the kitchen ensuring prompt service at all
times.
在厨房运作方面支持厨师长工作,保证提供高效率的服务。