Organises kitchen operations and prepares and serves a range of pastry, whilst supervising junior members of the Kitchen Brigade.
组织厨房运营并制作和送上各种西点,监管厨房团队中的下级员工。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school
高中毕业,最好是专业烹饪学校毕业。
2 years as Head of Restaurant / Cafe Kitchen in 5 Star category Hotels or individual restaurants with high standards
2年主要餐厅/5星级酒店的咖啡厅或很高级别的个体餐厅廚房管理经验。
Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
具备有与本职位相配的西餐烹饪知识,高效率,高质量完成本职工作。
Be able to supervise and manage a shift
能够指导和管理小组工作。
Be able to supervise subordinate associates.
能够领导自己的员工。