关于职位名称的说明:本职位于本酒店的正式英文称谓为 Chef de Partie - Banquet Kitchen,正式中文称谓为宴会厨房领班,级别为主管级。
1. 本职位目前招聘的工作方向为:上什/中式点心。
2. 具备相关工作领域经验3年以上,对应领域的出品技术熟练。
3. 服从厨师长的工作安排,根据菜谱及厨师长的指导,进行相关的菜式出品。
4. 指导厨师的工作,以确保符合卫生及凯悦的相关标准。
招中厨房炒锅/上什/凉菜
1.保证厨房的卫生符合卫生部门和酒店的标准;
2.了解厨房各区域,灵活安排员工工作;
3.维护厨房内的各种仪器,将破损降到最低;
4.熟悉并严格遵守员工手册中的规章制度,及酒店关于防火、卫生、健康和安全的制度;
5.始终对管理和个人行为负责,并且积极展现酒店管理层和凯悦的形象;
6.响应安排,根据酒店、行业和公司的指令做调整,执行其他餐厅 和部门的合理的任务及职责。
Job Descriptions
1.Ensures the sanitation standards for kitchen are being met;
2.Be familiar with all sections of the kitchen to facilitate the flexible use of associates;
3.Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage;
4.Respond to requests to undertake any reasonable tasks and secondary duties also in other outlets and departments as normal assigned, and adjust to changes as dictated by hotel, industry and company;
5.Exercises responsible management and behaviour at all times, positively representing the hotel management team and Hyatt;
6.Respond to requests to undertake any reasonable tasks and secondary duties also in other outlets and departments as normal assigned, and adjust to change.
Careers at Kempinski Hotel Yinchuan. We are searching for young talented individuals to join our team. We are currently hiring a VIP team to over see the service of one of our private penthouses managed by Kempinski.
在银川凯宾斯基酒店工作。我们正在寻找有才华的年轻人加入我们的团队。我们目前正在聘请一个VIP团队来参与凯宾斯基管理的一套私人顶层公寓的服务。
We offer learning, development and training programs to enhance your experience and career initiatives.
我们提供学习、发展和培训计划,以增强您的经验和职业计划。
Fully responsible and in charge of preparing a variety of food for
guests in the venues of the Hotel.
Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a
courteous, safe and efficient manner, in accordance with the hotel’s policies
and procedures, ensuring that a high level of service is maintained.
全面负责为客人准备各种各样的食物,如果有员工缺席需要替换他们替换。厨师主管需要用高效的方式对自己职责,并确保厨房安全、,按照酒店的政策和程序,确保高水平的服务。
Fully responsible and in charge of preparing a variety of food for
guests in the venues of the Hotel.
Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a
courteous, safe and efficient manner, in accordance with the hotel’s policies
and procedures, ensuring that a high level of service is maintained.
全面负责为客人准备各种各样的食物,如果有员工缺席需要替换他们替换。厨师主管需要用高效的方式对自己职责,并确保厨房安全、,按照酒店的政策和程序,确保高水平的服务。
Fully responsible and in charge of preparing a variety of food ingredients or cooking in the venues of the hotel for guest needs. Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
全面负责为客人准备或烹饪各种各样的菜单上的食物,如果有员工缺席需要替换他们替换。厨房领班需要用高效的方式对待自己的职责,并确保厨房设施操作安全,按照酒店的政策和程序,确保高水平的服务。
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Job Duties (including but not limited to):
主要工作职责(包括但不限于以下内容):
The ability to ensure the kitchen daily operation of associate restaurant, assisting sous chef in the daily management as well. Takes pride in their work providing the highest quality of food.
负责厨房的日常运作, 协助副厨师长做好管理工作, 并能出色完成工作并提供高质量的食物和服务。
Must have basic knowledge of cooking, full knowledge of sanitation requirements in food handling.
必须有良好的烹饪知识,拥有完整的食品卫生知识。
Knows and understands department policies.
理解所有部门的政策。
Requirements 任职资格:
Junior college or above, fluent written and oral communication skills in English and excellent written and oral communication skills in Chinese.
大专及以上学历,良好的英语书面和口头沟通能力,优秀的中文书面和口头沟通能力。
Follow up and ensure no details are overlooked. Assume personal responsibility and accountability. Use thoughtful judgements. Avert or solve problems discreetly and promptly.
仔细观察,确保没有细节被遗漏。有责任心与信任感。能够自己深思熟虑来判断并谨慎的解决问题。
More than 3 years working experience in Chinese wok is preferred.
有3年以上中餐炒锅经验为佳。
经验要求Experience:
Min 3 years experiences in similar capacity in luxury hotel.
3年以上豪华酒店相关工作经验。