Transport and clean cooking utensils andservice ware in order to provide, cooks, bus persons, and food servers withappropriate equipment for guests' dining experience, also clean physicalsurroundings while caring enough to do it well by adhering to the LanghamHotels Standards and HACCP Principle Regulations.
运输及清洁的烹调用具和服务用品,以提供,厨师,以及服务人员适当的器材,为客人提供美好的用餐体验,尽力维护干净整洁的工作环境以拥护朗豪酒店的标准和HACCP规范制度。
§ To carry out cleaning duties as assigned productively and to ensure that
§ 完成指定的清洁任务,并确保符合卫生标准,并使浪费降至最低
§ Ensure that all stewarding equipment is used safely, correctly and is well maintained
§ 保证所有管事部机器安全正确的操作并注意日常维护
§ To promptly report any hazards or unsafe working conditions to a supervisor
§ 主动向主管汇报各种隐患或不安全的工作因素
§ Ensure that all relevant storage, stock take are within hotel standards and regulations
§ 保证所有物品按照酒店的标准储存
Job Purpose职责概述
1. Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.通过遵守卫生标准和程序来提高客人满意度和安全性。
2. Cleans and maintains crockery, equipment and the kitchens.清洗和维护保养厨房设备。
3. Ensures everything is tidy during the washing process and in storage.确保在洗涤和储存过程中保持厨房整洁。
Supports the food and beverage operation by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices.
在当班期间负责监督管事部的运营和清洁工作,确保餐饮物资达到高度卫生标准。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。