1)Prepares and presents food for buffets 制作和摆放自助餐
2) Prepares and presents desserts for buffets 制作和摆放自助餐甜品
3)Stores buffet item 储存自助餐食品
4)Communicates politely and
display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流 。
5) Provides direction to the
Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手,包括厨师、厨房服务员和管事的工作。
·6)Communicates to his/her
superior any difficulties, guest or internal customer comment and other
relevant information
与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。
7)Establishes and maintains
effective employee working relationships
与员工建立并保持良好的工作关系 。
8) Attends and participates in
daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
9)Attends and participates in
training sessions as schedule 按计划参加培训活动 。
10)Prepares in advance food,
beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
11)Cleans and re-sets his/her
working area 清洁并整理工作区域。
12)Implements the hotel and
department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序,包括但不限于:
o
House Rules and Regulation
酒店的规则和规定
o
Health and Safety
健康和安全
o
Grooming
仪表仪容
o
Quality
质量
o
Hygiene and Cleanliness
卫生和清洁
·
Performs related duties and special projects as
assigned
执行被分派的相关任务和特殊项目