§ To carry out cleaning duties as assigned productively and to ensure that
§ 完成指定的清洁任务,并确保符合卫生标准,并使浪费降至最低
§ Ensure that all stewarding equipment is used safely, correctly and is well maintained
§ 保证所有管事部机器安全正确的操作并注意日常维护
§ To promptly report any hazards or unsafe working conditions to a supervisor
§ 主动向主管汇报各种隐患或不安全的工作因素
§ Ensure that all relevant storage, stock take are within hotel standards and regulations
§ 保证所有物品按照酒店的标准储存
Supports the food and beverage operation by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices.
在当班期间负责监督管事部的运营和清洁工作,确保餐饮物资达到高度卫生标准。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Job Purpose职责概述
1. Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.通过遵守卫生标准和程序来提高客人满意度和安全性。
2. Cleans and maintains crockery, equipment and the kitchens.清洗和维护保养厨房设备。
3. Ensures everything is tidy during the washing process and in storage.确保在洗涤和储存过程中保持厨房整洁。
1. Prepares kitchen equipment for use
厨房设备使用前的准备工作
2. Assists with checking and receiving goods
协助检查和接收物品
3. Store goods
存放物品
4. Maintain storage areas
维护仓库区
5. Clean and store equipment
清洁和存放设备
6. Clean premises
清理厨房
7. Handle waste and linen
处理废品和布巾
8. Maintain a hygienic kitchen
保持厨房的卫生
9. Clean the kitchen and equipment
清洁厨房和设备
10. Maintain personal hygiene
保持个人卫生
11. Attend to all briefings
参加所有的说明会
12. Participate in training
参加培训
Required Skills –
技能要求
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
Experience –
经验
• N.A.
• 无