Job vacancies:  General Manager - The Langham, Hefei General Manager - The Langham, Haikou General Manager - Cordis, Xianghu Lake,Hangzhou (pre-opening) A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. You will be leading a passionate &talented Hotel Team to drive for maximizing long-term financial growth of the hotel, delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.   Key Responsibilities: Drive & execute Company's strategic objectives Full accountability on successful implementation of Company's strategies and achievement of goals Develop an operating culture with a mind-set towards performance, quality, lean operating techniques, and bottom-line results. Driving continuous improvement in all areas of operations Recruit, mentor, and develop talents and future pipeline Participate and lead organizational initiatives to provide a forum for best practices sharing. Reviewing financial results to highlight successes and identify/rectify areas in need of improvements Provide timely forecasting and financial projections as required Ensure compliance with all LHG brand standards & local regulations   Qualifications:  Luxury Hospitality Group experience is preferred Related city working experience is preferred Minimum 3+ years as an Operational General Manager Ability to understand a variety of industrial issues and develop strategic business plans Analytical & numerical ability to interpret and present financial data Excellent communication skills with ability to present clear & concise information to different stakeholders Problem solving ability on both operational and/or strategic areas Strong interpersonal skills Fluent written & spoken English are mandatory required

Fully responsible for the hotel's operation and management, formulate medium and development strategy and annual business plan all the time, and coordinate resources to achieve annual business objectives. According to the group's profit index, make the operating budget of the hotel, guide the financial department to do the cost control, financial budget and other work, check and analyze the monthly business situation. Responsible for the establishment of the hotel management system and improve the related rules and regulations. Hold regular hotel management meeting and guide the specific work of each department according to group development strategy. To master the methods and procedures for controlling and handling various emergencies, and properly handle various emergent incidents; Organization established hotel training system, training and construction of the hotel talent echelon, the introduction of domestic and international famous brands of high-end professional talents for hotel, raise the entire hotel service quality and staff quality. Promote the brand and value publicity measures, be responsible for the public relations between the hotel and people from all walks of life, and establish the hotel image. 全面负责酒店的经营管理，制定酒店中长期发展战略和年度经营计划,统筹整合资源实现年度经营目标； 根据集团的利润指标，制定酒店的经营预算，指导财务部门做好成本控制、财务预算等工作，检查分析每月营业情况； 负责酒店管理体系的建立，完善相关规章管理制度；定期召开酒店管理会议，根据集团发展战略指导各部门的具体工作；  掌握控制及处理各种紧急情况的方法及步骤，妥善处理各种突发性事件； 组织建立酒店培训系统，培养和建设酒店人才梯队，引进国际国内知名品牌酒店的高端专业复合型人才，提高整个酒店的服务质量和员工素质；  推动品牌和价值宣传措施，负责做好酒店与各界人士的公共关系,树立酒店形象。 1.    MANAGEMENT RESPONSABILITIES 管理职责 ·        Be assigned to other duties in the hotel as andwhen required by business levels. 执行根据业务级别的要求，分配到酒店的其他工作或职责。 ·        Be required to comply with every reasonable requestfrom their hierarchical supervisor(s) within an amount of time that it takes tocomply under normal circumstances. 在日常的工作中，及时完成来自上级主管的每一个合理的要求。 ·        Be responsible to marketing development, humanresource development and financial and accounting result. 全面负责酒店的市场拓展、人力资源开发和计划财务工作。 ·        Research and know market & developmentsituation; draft market development plan and rate gird; give staggered focusinstruction to work and put it into practice. 研究并掌握市场的变化和发展情况，制定市场拓展计划和价格体系，适时提出阶段性工作重点，并指挥实施。 2.    ADMINISTRATIVE RESPONSIBILITIES 行政职责 ·        Set up & perfect all regulation and disciplinesmatter; establish & enrich hotel inside organization; harmonize everydepartment’s relationship and establish reasonable & efficient operationsystem. 主持制定和完善酒店各项规章制度，建立健全内部组织系统，协调各部门关系，建立内部合理而有效的运行机制。 ·        Hold morning briefing meeting on daily basis,management meeting monthly. 主持召开每日晨会、每月召开酒店管理层会议。 ·        Monthly report to Management Co. & Owner Co.;and ensure completion of tasks which are given by Management Co. & Owner Co.每月向管理公司及业主公司汇报经营管理工作，完成管理公司及业主公司交给的各项任务。 3.    COMMERCIAL RESPONSIBILITIES 商业职责 ·        Draft the hotel monthly, quarterly and yearlyoperation plan, development layout and running guide; frame hotel businessgoals and put it in practice. 确立酒店的经营计划（月、季、年）、发展规划及经营方针，制定酒店的经营管理目标，并指挥实施。 ·        Research and know market & developmentsituation; draft market development plan and rate gird; give staggered focusinstruction to work and put it into practice. 研究并掌握市场的变化和发展情况，制定市场拓展计划和价格体系，适时提出阶段性工作重点，并指挥实施。 ·        Ensure the hotel is maintaining records of goodsordered and received. 确保酒店保存物品订货及送货报告。 ·        Monitoring and managing of purchasing anddepartmental budget. 监督管理采购及部门预算。·         Reviewing purchase order claims and contracts forconformance to company policy. 根据公司政策审核采购需求及合同。 ·        Directing the purchasing department and analyzingmarket trends in order to assess present and future materials availability. 指导采购部门，并分析市场趋势，衡量今后的物料供应情况。 ·        Developing and implementing purchasing, andcontract management instructions, policies, and procedures. 制定和实施采购和合同管理指示、政策和程序。 ·        Directing in the development of specifications forequipment, products or substitute materials. 指导制定设备、产品或替代材料的规范。 ·        Representing the hotel in negotiating contracts andformulating policies with suppliers. 代表酒店进行合同谈判，规范供应商政策。 ·        Reviewing, evaluating, and approving specificationsfor issuing and awarding bids. 审核、评估及批准招投标明细。 4.    HUMANRESPONSIBILITIES 人事职责 ·        Be responsible for middle –level manager’s promotion, foster & using; andsupervise hotel training work.  负责中层以上管理人员的选拔、培养和任用、督导酒店的培训工作。 ·        Launch and encourage employees to give suggestionin order to improve management result; consider staffs’life and improve employees’ work condition.  发动广大员工群策群力、搞好管理工作；关心员工生活，不断改善员工工作条件。 ·        Ensure wherever possible that employees areprovided with a work place free of discrimination, harassment andvictimization.  尽可能确保为员工提供一个没有歧视、骚扰和伤害的工作场所。 ·        Treat complaints of harassment and discriminationpromptly and confidentially.  及时、保密地处理骚扰和歧视投诉。 ·        Treat customers and colleagues from all culturalgroups with respect and sensitivity.  对待来自不同文化背景的客人和同事都应给予尊重和体贴。 ·        Identify and deal with issues which may cause crosscultural conflict or misunderstanding.  识别和处理可能导致跨文化冲突或误解的问题。 5.    RELATIONS工作关系 ·        Ensure that all potential and real Hazards are reported immediately andrectified.  确保立即报告并纠正所有潜在和实际的危险。 ·        Be fully conversant with all departmental Fire, Emergency and Bombprocedures.  熟悉所有部门的消防、紧急事件处理和炸弹处理等程序。 ·        Ensure that all emergency procedures are rehearsed, implemented andenforced to provide for the security and safety of guests and employees.  确保所有的紧急避难程序都经过演练，以保护客人和员工的安全。 ·        Ensure the safety of the persons and the property of all within thepremises by fairly applying Hotel Regulations by strict adherence to existinglaws, statutes etc.  严格遵守现行的法律、法规等，贯彻酒店的规章制度，确保酒店内部所有的人员和物品的安全。 ·        Ensure all employees within the department work in a manner which issafe and unlikely to give risk of harm or injury to selves or others.  确保部门内的所有员工以安全的方式工作，不会给自己或他人带来伤害或风险。 ·        Use safe manual handling techniques and practice safe work habitsfollowing the hotel’sHealth, Safety and Environment policies, maintain procedures to minimize ourimpact on the environment and prevent pollution.  按照酒店的健康、安全和环保政策，使用安全手动操作技术，养成安全的工作习惯，维护程序，最大限度地减少对环境的污染和影响。 ·        Ensure confidentiality and secure storage of all intellectual propertyand data bases, both hard copy and electronic. Adhere to hotel Internet andEmail policy.  确保保密性和所有有关酒店的数据（软件和硬件）的安全。遵守酒店网络和邮件条例。 ·        Ensure Hotel, Customer and Employee information or transactions are keptconfidential during or after employment with the company.  确保在员工在职或离职后对酒店、客人和员工信息或者其它的相关信息做好保密工作。 6.    SPECIFICDUTIES AND ACTIVITIES 具体工作和活动 ·        Be responsible to welcome VIP guest; keep widen in touch with all kindsof relationship in society; represent good enterprise image.  负责重要客人的接待工作，保持与社会各界的广泛联系，塑造企业良好的内、外部形象。

Job Description：  1. Fully responsible for management on business and staff, making hotel development     strategy. 2. Report hotel business indicators and performance regularly to the owner company. 3. Responsible for overall operations management, including to maximize revenue, increase     occupancy rates, complete hotel's strategic plan, occupy and analysis base on the     hospitality traditional market, to open new business according to the local marketing     needs as well as cost control to be considered. 4. In charge of establishing a high-qualified hotel management team. 5. In accordance with the group operating management standards, standing out the brand         advantages. 6. Coordinate with the management group for sharing business information and maintain     the relationships between management group and the owner company. Requirements： 1. Bachelor degree or above, same working experience in international hotels is preferred. 2. 5years administration experience in international hotels is a must, familiar with hotel     operation and management. 3. Strong knowledge on all departments operation and management especially for     rooms,restaurants, lobby and other key functions, well understanding of hotel SOP and     P&P. 4. Strong communication skills with excellent team-work spirit and leadership skills. 5. Proficient English in verbal and writing. 职位描述： 1. 全面负责酒店各项业务的管理及员工管理；制定酒店的发展战略。 2. 定期向业主公司总经理汇报酒店的经营指标与业绩。 3. 负责酒店的全面运营管理，其中包括使酒店收益最大化、增加客房入住率、完成酒店的战略规     划、占据酒店的传统市场、根据当地酒店业的特色开辟新的市场份额、控制成本等。 4. 负责建立酒店的高素质管理团队。 5. 依照雅阁集团的运营标准经营管理酒店，突出集团的品牌优势。 6. 协调与雅阁酒店管理集团及业主公司间的业务关系。 任职要求： 1. 大学本科以上学历，有在高星级酒店总经理工作经验者优先。 2. 五年以上国际化星级酒店行政管理工作经验，熟悉酒店各部门的经营管理工作。 3. 通晓酒店各部门的经营管理工作，尤其是客房，餐饮，前厅等关键职能，理解酒店的管理机制     和程序。 4. 有较强的沟通协调和创新能力，有良好的团队意识和领导能力。 5. 熟练的英语听说读写能力。    

岗位职责：  1.负责酒店的前期筹备及后期运营管理工作；  2.指导销售，参与制定酒店销售预算，拟定酒店营销计划；  3.对于酒店的发展和营业额的提高提出可行性操作的建议，以的可能提高酒店赢利；  4.具有良好沟通、协调能力及服务意识；  5.熟悉中端及以上酒店运营管理，具有战略制定与实施能力，以及敏锐的市场感知及客户开发能力；  6.建立符合丽致标准和要求的团队，有效的传播丽致的品牌精神；  7.营造企业文化氛围，塑造和强化酒店客观价值； 8. 负责酒店员工队伍建设，培养、选拔中高层管理人员和优秀员工，培养店总及部门接班人。   职位要求：  1.酒店行业经验10年以上，年龄30-45岁；  2.2年中端及以上酒店总经理管理经验或2年以上高星级总经理管理经验；  3.既往酒店RevPAR≥350元，点评≥4.85优先；  4.工作稳定、业绩优良，有过国际品牌酒店或国内连锁经验者优先；  5 .熟知连锁公司管理体系，对业绩提升、品质管控要求、团队管控有一定的经验。  6.需要与业主、管理公司双线汇报工作，每日汇报、每周报表，达到业主与管理公司的协同。         本岗位为储备岗位，储备期间8000元/月，由于是连锁酒店集团，需要接受全国外派，具体薪资根据房量匹配。

岗位职责： 1.负责酒店的前期筹备及后期运营管理工作； 2.指导销售，参与制定酒店销售预算，拟定酒店营销计划； 3.对于酒店的发展和营业额的提高提出可行性操作的建议，以的可能提高酒店赢利； 4.具有良好沟通、协调能力及服务意识； 5.熟悉中端及以上酒店运营管理，具有战略制定与实施能力，以及敏锐的市场感知及客户开发能力； 6.建立符合丽致标准和要求的团队，有效的传播丽致的品牌精神； 7.营造企业文化氛围，塑造和强化酒店客观价值； 8. 负责酒店员工队伍建设，培养、选拔中高层管理人员和优秀员工，培养店总及部门接班人。 职位要求： 1.酒店行业经验10年以上，年龄30-45岁； 2.2年中端及以上酒店总经理管理经验或2年以上高星级总经理管理经验； 3.既往酒店RevPAR≥350元，点评≥4.85优先； 4.工作稳定、业绩优良，有过国际品牌酒店或国内连锁经验者优先； 5 .熟知连锁公司管理体系，对业绩提升、品质管控要求、团队管控有一定的经验。 6.需要与业主、管理公司双线汇报工作，每日汇报、每周报表，达到业主与管理公司的协同。 本岗位为储备岗位，储备期间8000元/月，由于是连锁酒店集团，需要接受全国外派

1、全面负责处理酒店的总体事务，和酒店全体员工共同努力，完成酒店所确定的各项目标； 2、制定酒店的经营管理目标、经营方针，包括制定各种规章制度和服务操作规程，规定各级管理人员和员工的职责，并监督贯彻执行； 3、检查营业进度与计划的完成情况，并采取对策，保证酒店业务顺利进行； 4、加强酒店维修保养工作和酒店的安全管理工作； 5、组织规章制度在酒店的贯彻执行，结合酒店实际情况建章建制，并组织实施。审查公馆的规章制度，工资奖金实施方案，奖惩方案，职工生活福利及重大制度改革事项，提请上级审议决定； 6、健全酒店的财务制度，阅读分析各种财务报表，检查分析每月营业情况，督促财务部门做好成本控制、财务预算等工作； 7、定期巡视酒店公众场所及各部门的工作情况，检查服务态度和服务质量，及时发现问题、解决问题； 8、决定部门经理、酒店机构设置、员工编制及重要人事变革，主持酒店管理人员的录用； 9、培养人才，指导各部门的工作，提高整个酒店的服务质量和员工素质； 10、传达集团的有关指示、文件、通知，协调各部门之间的关系。