需具有robatayaki
炉端烧工作经验。
Experience in Robatayaki is required.
您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下,保持所在部门的高效营运,并满足员工、客人及酒店业主的期望。
You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.
遵循餐厅的经营理念及凯悦酒店集团的标准来管理指定厨房,使之成为独立的盈利中心,并在严格按预算范围经营的同时,最大程度地提高顾客满意度,确保餐厅的盈利。
To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
§ 确保厨务部所有员工时刻提供给客人如酒店承诺的服务。
Ensures that all guest
contact culinary employees deliver the brand promise and provide exceptional
guest service at all times.
§ 对酒店其他部门的同事也就是我们酒店的内部客人也要保证始终如一的高品质服务。
Ensures that employees
also provide excellent service to internal customers in other departments as
appropriate.
§ 提供及时、有效而个人化的服务,确保达到专业、高品质的工作水准。遇到不能解决的问题时,迅速汇报,确保高效的服务。
Handles all guest and
internal customer complaints and inquiries in a courteous and efficient manner,
following through to make sure problems are resolved satisfactorily.
§ 与同事保证良好的沟通和和睦的人际关系。
Maintains positive
guest and colleague interactions with good working relationships.
KEY RESULT AREAS 关键领域
1.
Assist supervisor to effectively complete the work of the department.
协助主管有效完成本部门的工作。
2.
Ensure that the working area is clean and tidy.
确保所在工作场地的干净、整洁。
3.Assist in cleaning utensils and equipment.
协助清洗所有的用具和设备。
4.Work according to standard recipes.
根据标准的烹饪方法来制作。
5.Keep good relationship with all associates.
和其它员工保持良好的工作关系。
PERSONAL SPECIFICATION 职位要求
1.Contribute to the morale and team spirit of the hotel by maintaining good relationships with associates.
和同事保持良好的关系以促进酒店的士气和团队精神。
2.Perform additional duties as directed by supervisors.
按照上级指示完成其它的工作职责。
3.Make appropriate suggestions and recommendations to captains for the general improvement of the hotel.
为了酒店的改进提升向领班提出适合的意见和建议。
4.Is fully conversant with all health and safety, fire and emergency procedures.
熟悉掌握酒店在食品健康安全方面、火灾和紧急情况方面的处理程序。
5.Maintain a high standard of personal hygiene, uniform and body language.
保持个人卫生、衣着和举止方面的高标准。