Mandarin Oriental Pudong, Shanghai is looking for an Chef de Cuisine - Western Hot to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resort sand residences located in prime destinations around the world, with a strong development pipeline.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the Banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene
spa and contemporary design.
About the job
Based at the Mandarin Oriental Pudong, Shanghai within the Culinary Department, The Chef de Cuisine - Western Hot reports to the Executive Chef/ Executive Sous Chef.
As Chef de Cuisine - Western Hot you will be responsible for the following duties:
The Chef de Cuisine is responsible to manage and lead his designated culinary team in producing the finest culinary experiences, and control all aspects of the respective kitchen.
Maintain clear communications with the Executive Chef, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the culinary team.
To manage the kitchen team to produce
consistently high quality food production and presentation in his outlet
and the hotel, always meeting agreed standards.
He is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
Train and develop all kitchen staff to operate to the required standards as established by the Hotel and Chef’s Office, and keep appropriate documentation.
Ensure that department trainers plan and implement continuous effective training for culinary employees.
Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.
Abide by all rules, regulations, policies and procedures of the hotel.
Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
As Chef de Cuisine - Western Hot, we expect from you:
Educational level:
Globally-recognized
culinary qualification.
Degree holder in Hotel and Catering Management an advantage
Work experience:
8 years of 4 or 5 star hotel experience
3 years of supervisory experience
Job knowledge:
Able to physical work
Passion for cooking
Culinary strength in his area
Ability to train, develop and lead his team of
chefs of varied skill levels while consistently improving guest and employee
satisfaction and maximising revenues
HACCP/Food safety knowledge
Ability to take new challenges, perform related
duties and special projects as assigned
Fluently English skills
Personal qualities:
Experience
in Europe and or different Asian countries
Able
to work flexible schedules
Positive
creative
Self-motivated
and team player
Ability
in fast pace environment
Initiative
Diligent
Neat and tidy
Very professional
Able to work under pressure
Creative
Flexible
Hard working
Good team leader
Good motivator of staff
Our commitment to you
Learning
& Development. Your success is our success. We craft unique learning
and development programmes for various stages in your career so that you
grow, continuously.
MOstay.
When you work as hard as our colleagues do, it’s important to take time
off. As a member of the #MOfamily, you can stay with us wherever you go in
the world. The MOstay programme offers complimentary nights and
additionally attractive rates on rooms for you and your loved ones.
Heath
& Colleague Wellness. Finding the right work-life balance is
important. Your wellbeing matters to us. A variety of health benefits and
wellness programmes are offered to all our colleagues, globally (after
working for 6 months, you can enjoy supplementary commercial medical
insurance).
Competitive
salary and benefits package, providing superior four-person sharing
dormitory with independent bathroom, independent washing machine and
refrigerator, free high-speed Wi Fi, free gym and shuttle bus.
Delicious
work buffet meals & various team building activities.
Support
the internal talent transfer plan of the group worldwide.
We’re Fans.Are you?
上海浦东文华东方酒店正在寻找厨师长- 宴会西餐热厨房加入我们的厨房团队。
您是精雕细琢的大师吗？您想在一个共同荣耀的团队中茁壮成长，在尽心尽责的同时彰显诚信与尊重吗？您拥有成长思维吗？我们邀请您成为非凡卓越的粉丝。
文华东方作为一家屡获殊荣的酒店集团，也是一些全球知名目的地的最豪华酒店、度假村和住宅的运营者，同时拥有丰富的开发渠道。集团因打造一些全球最受欢迎的酒店、提供受亚洲传统启发的传奇服务，同时代表最前沿的奢华体验，而受到越来越多的认可。
上海浦东文华东方酒店是一家坐落在黄浦江畔的豪华酒店。酒店位于浦东金融区中心，将时尚风范、舒适和服务完美集于一身。我们对酒店的创意餐厅、宁静的水疗中心和现代设计倍感自豪。
关于工作
工作地点位于上海浦东文华东方酒店，在 餐饮厨房部，厨师长- 宴会西餐热厨房向行政总厨/行政副总厨汇报。
作为厨师长 - 宴会西餐热厨房，您将负责以下职责：
厨师长负责管理和带领指定的厨师团队为客人提供一个良好的用餐体验， 全面管理所在厨房的各方面事务。
保持与行政总厨的良好沟通， 包括相关的内部沟通， 及时汇报客人的意见和建议。 传达必要的信息给厨师团队。
管理厨师团队以确保烹饪符合酒店标准的高质量的食物并良好的摆放在所在餐厅和酒店。
确保厨师在一个积极和专业的工作环境中工作， 使各成员能够共同交流、探讨相关技术和知识， 了解并达到厨房及酒店的各项标准。
培训厨房员工使其可以达到酒店和厨师办公室制定的相关要求和标准， 并保留相应的文件。
保证部门培训计划，有效的、连续的实施培训计划给厨房员工。
保证食品的卫生、许可及安全标准总是被了解并认同的。遵守酒店各项规章制度及程序。
确保所在厨房及部门内的良好沟通。
作为厨师长 - 宴会西餐热厨房，我们对您的期望：
教育水平
全球认可的厨师资格证书
持有高中、旅游或烹饪学校证书以上
工作经验
在相关领域有很强的竞争力具有3年以上管理经验
8年以上4、5星级酒店或餐厅厨房工作经验
工作知识
热爱烹饪
能胜任本职工作
能够培训、发展和领导一个拥有不同技巧层次的厨师团队， 坚持提高顾客及员工满意度， 创造最大的经济效益
具备HACCP、食品安全知识
能够迎接新的挑战， 承担相关职责及分配的特殊项目
·
英语流利
个人品质
具备欧洲和/或不同亚洲国家的工作经验
能够适应不同班次
积极创新
具备良好的自制力及团队合作精神
能够适应快节奏的工作环境
我们对您的承诺
学习与发展。您的成功就是我们的成功。我们为您职业生涯的各个阶段制定独特的学习和发展计划，让您不断成长。
MOstay
（同事住宿福利）。当您像我们的同事一样工作非常努力，那么必要的休息是很重要的。作为
#MOfamily（文华东方大家庭）的一员，无论您身在何处，都可以入住我们的酒店。
MOstay 计划为您和您的亲人提供免费住宿和优惠房价。
健康与同事福利。找到正确的工作与生活平衡很重要，您的健康对我们来说意义重大。我们为全球所有同事提供各种健康福利和健康计划（工作6个月后可享有补充商业医疗保险）。
有竞争力的薪酬和福利待遇，提供优越的四人间宿舍，拥有独立卫浴，独立洗衣机和冰箱，免费高速Wi-Fi，免费健身房和上下班班车。
丰富多样兼顾各地口味的美味自助工作餐及精彩纷呈的文娱活动。
支持集团全球范围内的人才内部调转计划。
我们是粉丝。您呢？
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