Primary Responsibilities 主要职责
• participate in promotion planning and cost accounting
• implement and improve standard operating procedures
• maintain high standards of service skills and skills
• assist in organizing special events and recommending characteristic promotion
• keep the restaurant clean and hygienic
• ensure that all table forms are consistent with the standard
• ensure good service standards and meet the requirements of Accor Hotels Group
•参加推广的策划和成本核算
•执行和改进标准操作流程
•保持高标准的服务技能和技巧
•协助组织特殊事件和推荐特色推广
•保持餐厅清洁卫生
•确保所有摆台形式与标准保持一致
•确保服务标准良好,符合雅高酒店集团的要求
Knowledge and Experience 知识和经验:
·Same position work experience over 1 year
·相同岗位经验1年以上