1. Responsible for the food and beverage cost report of the hotel, and control the operating cost of food and beverage.
负责酒店食品、饮品成本报告，控制食品、饮品营业成本控制。
2. Inspected food raw material procurement channels, receiving procedures and raw material quality, mastered the price information of raw materials in the market.
检查食品原材料采购供货渠道、收货程序以及原材料质量，掌握市场上原材料价格信息。
3. Communicated with kitchens, restaurants and bars to provide cost information and reduce costs.
与各厨房餐厅酒吧沟通，提供成本信息，降低成本。
4. Conducted regular market price survey and analysis with Purchasing department and food and Beverage Department to control purchase price more effectively.
定期与采购部、餐饮部共同对市场价格进行调查、分析，更有效地控制进价。
5. Responsible for preparing monthly food cost report.
负责编制每月食品成本报告。
6. Strict procedures and standards related to the purchase, acceptance, warehousing and discharging of various articles, food and drinks.
严格各种物品、食品、饮品的购入、验收、入库出库等有关手续和标准。
