Accounting of catering cost
核算餐饮成本
Spot check the implementation of purchasing, receiving, inventory, delivery work, and bar inventory
抽查采购、收货、库存、发货工作的执行情况,及酒吧库存量
Control the quantity of products to minimize waste and theft
合理控制出品分量,将浪费和失窃情况降至最低
Calculate procurement costs for all restaurant and banquet menus and establish information on all food procurement costs
计算所有餐厅及宴会菜单所需采购成本,建立所有食品采购成本的信息
Calculate the cost of standard food and alcohol
计算标准食品和酒水的成本
Prepare monthly food and beverage cost reports for each restaurant
编制各餐厅每月餐饮成本报告
Prepare monthly F&B cost control report and analyze variance
准备每月餐饮成本控制报告并对差异进行分析
College degree or above, more than 1 year in cost work, with rich cost knowledge and experience
大专以上学历,从事成本工作1年以上,具有丰富的成本知识和经验
Proficient in Microsoft Windows software
熟练使用微软窗口软件
Basic knowledge of English
有一定英语基础
Can bear hardships and stand hard work, have a certain ability to withstand pressure
能吃苦耐劳、有一定抗压能力
Good communication skills
良好的沟通能力