Responsible for the cost accounting and control of the hotel's inventory, and regularly check with the relevant accounts.
负责酒店的库存物资的成本核算与控制,定期与有关帐目进行核对
Communicate with the DOFB and Executive chef, and give Suggestions on the improvement of the hotel's food and beverage management and control system.
做好与餐饮总监和总厨的业务沟通,对酒店饮食管理控制系统提出提出改进意见。
Regularly investigate and analyse the market price together with purchasing department and catering department to control the purchase price more effectively.
定期与采购部、餐饮部共同对市场价格进行调查、分析,更有效地控制进价。
Carry out work inspection on the warehouse and receiving department, and strictly check and accept the procedures and standards related to the purchase, acceptance, storage and delivery of various articles, foods and beverages.
对仓库、收货部进行工作检查,严格各种物品、食品、饮料的购入、验收、入库、出库等有关手续和标准。
Reduce the inventory backlog, cooperate with the warehouse to summarize the inventory backlog every month, and try to use the inventory backlog to reduce the cost.
减少库存积压,配合库房每月汇总库存物资积压表,尽量利用库存积压物资以减低成本。
Assist the cost control manager to make the daily food and beverage cost control report and complete the daily food and beverage cost control report, spot check and participate in the end of the month warehouse inventory.
协助成本控制经理制作每日餐饮成本控制报表并完成每日食品酒水成本控制报表,抽查并参与月末仓库盘点。