- Take part in the planning and costing of menus.
参与设计菜单和成本控制。
- Develop and write standard recipes.
发展并完成标准菜单。
- Develop new dishes and products.
发展新菜肴及产品。
- Ensure that outstanding culinary technical skills are maintained.
保证出色的菜肴烹调技术。
- Maintain Employee Canteen be kept to the required level of hygiene as required by the local health and sanitation law.
保证员工餐厅达到当地卫生局标准。
- Supervise cleaning of the kitchen, service area, storeroom and equipment.
保证员工餐厅达到当地卫生局标准。
- Take part in the preparation and planning and department/unit/outlet goals and objectives.
参与准备及计划部门目标。
- Establish standards of food quality and preparation and ensure they are strictly adhered to.
建立食品质量和展示标准，并保证严格执行。
- Assist with the development of new products and services.
协助发展新产品及服务。
- Ensure the service area of Employee Canteen is clean, tidy and comfortable.
保证员工餐厅服务区域干净、整齐、舒适。
- Monitor the implementation of quality management systems.
监督质量管理体系的实施。
- Assist in the preparation and management of the unit/outlet budgets.
协助准备及管理部门预算。
- Assist with the preparation of performance report for the unit/outlet.
协助准备部门工作表现报告。
- Assist with analysis of trend data.
协助分析数据趋势。
- Develop and monitor the implementation of purchasing procedures.
发展及管理实施采购程序。
- Prepare budgets for purchases.
准备采购预算。
- Establish economical order quantities.
建立经济的订购数量。
- Develop stock control procedures.
管理库存管理程序。
- Prepare and interpret stock reports.
准备及解释库存报告。
- Purchase stock/inventory according to purchasing procedures and specifications.
依照采购程序及明细采购及库存。
- Handle and store stock according to stock control procedures.
根据库存管理程序管理及储存物品。
- Coordinate work operations within Employee Canteen.
协调员工餐厅内部运作程序。
- Check the quality of food prepared by team member to the required standard and make necessary adjustments.
检查员工准备的食品质量按需求标准和做出必要的调整。
- Develop performance standards for operations in the department/unit/outlet.
建立部门内部动作工作表现标准。
- Assess work operations and prepare plans to implement change when required.
根据需要评定运作程序并制订计划。
- Coordinate between other department/units.
协调与其他部门关系。
- Monitor productivity of the unit.
管理部门劳动生产率。
- Reviews all time sheets to ensure that team member working times and meal breaks are accurate.检查所有的时间表以确保所有员工的工作时间和用餐时间准确。
- At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards.
时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。
- To ensure that all team members have a complete understanding of and adhere to the Hotel’s Team member Rules and Regulations.
确保员工充分的理解并遵守员工手册内容。
- The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要 ，该部门有权更改或补充该职位描述。
- Carries out any other reasonable duties and responsibilities as assigned.
完成任何其他合理的职责和被指派的职责。
