• 参加厨房的例会及做简报。
• 积极发展于手写菜单配方的标准。
• 积极的创新菜肴及产品。
• 确保突出的厨房烹饪专业技能 。
• 协助组织一些特殊事件及食品推广。
• 遵守食品卫生与安全标准程序。
• 训练助理厨师,厨师及实习生到一个高的标准.
• Attends meetings and briefings for kitchen connector
• Develop and write standard recipes.
• Develop new dishes and products.
• Ensure that outstanding culinary technical skills are maintained.
• Assist with organizing special events and special food promotions.
• respecting the food health and safety standards and procedures
• Trains commis chefs, apprentices and interns to a high standard
· Accountable for overall success of the dailykitchen operations & designated section.
· 负责厨房日常运营和指定区域的顺利运作。
· Exhibits culinary talents by personally performingtasks while leading the staff and managing all food related functions.
· 在领导员工和管理所有与食品相关的职能的同时,亲自执行任务,展示烹饪才能。
· Works to continually improve guest and employeesatisfaction while maintaining the operating budget. Supervises all kitchenareas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staffincluding direct reports.
· 在保持运营预算的同时,不断提高客人和员工的满意度。监督所有厨房区域,确保生产出一致、高质量的产品。负责指导和发展员工,包括直接下属。
· Must ensuresanitation and food standards are achieved
· 必须确保达到卫生和食品标准。
This position is concerned with the day to day running of the Western Kitchen and achieving the establishment of highest food quality and productivity of all kitchen staff in their respective outlets.
负责西厨房的日常运作,并制定厨房食品的质量标准和员工的工作效率。