·
Participate in the planning and
costing of menus
·
参与菜单的计划和成本核算工作。
·
Develop and write standard
recipes
·
制订并编写标准菜谱。
·
Develop new dishes and products
·
开发新菜和新产品。
·
Ensure that outstanding
culinary technical skills are maintained
·
确保优秀的餐饮技巧得以保持。
·
Assist with organizing special
events and special food promotions
·
协助组织特别活动和特别食品促销活动。
·
Maintain comprehensive product
knowledge including ingredients, equipment, suppliers, markets, and current
trends and make recommendations for appropriate adjustments to kitchen
operations accordingly
·
保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整。
·
Maintain a hygienic kitchen
·
保持厨房的卫生。
·
Clean the kitchen and equipment
·
清洁厨房和设备。
·
Maintain personal hygiene
·
保持个人卫生。
·
Supervise and Training of
assigned employees
·
管理和培训属下员工。
·
Works with Executive Chef in
manpower planning and management needs
·
和行政总厨一起进行人力规划和管理需求。
·
Works with Executive Chef in
the preparation and management of the Department’s budget
·
和行政总厨一起编制和管理部门预算。
·
Ensure department HOE&FFE
security store, avoid loss and reduce the damage.
·
确保本部门HOE&FFE安全储存,避免遗失并降低破损。