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列表 明细
薪资: 3千-4千 经验:不限 企业类型:精品酒店
地区:广东-深圳 食宿:提供食宿

熟悉前台接待各项流程,英语听说熟练,计算机操作熟练,有酒店前台工作经验。

薪资: 面议 经验:1年以上 企业类型:全服务中档酒店/4星级
地区:北京 食宿:提供食宿

1、职高以上学历,调酒相关专业;2、相关岗位工作经验1年以上;3、熟知各种酒类品种,尤其是洋酒类;4、持有调酒师上岗资格证

薪资: 面议 经验:2年以上 企业类型:国内高端酒店/5星级
地区:上海

五官端正;正直,诚实,勤劳,热情良好的沟通能力具有国际性酒店同岗位工作经验

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:海南-三亚 食宿:提供食宿

岗位职责1.监督菜品的烹制过程,合理用料,控制原料成本保证食品的质量。2.检查工作及卫生情况,了解用餐人次,督促下属做好餐前原料的充分准备工作。3.检查开餐结束后原料消耗情况,及时申购补充,确保下餐的销售需要。4.组织下属参加培训考核,总结各类食品的操作经验,共同研究创新菜肴品种。岗位要求1.中专以上文化程度,或相关专业毕业。2.熟悉烧烤部的工作规范和要求,掌握配菜的各种操作技术的质量要求。3.了解食品卫生法。4.能按工作规范和质量标准要求独立进行工作,并有相应的技术等级。5.一定的文字语言表达能力及一定的管理能力。

薪资: 3.5千-4千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:北京 食宿:提供吃

岗位基本要求:1.外貌形象良好,热爱酒店行业。 2.有良好的中、英文沟通能力。3.熟悉北京的“吃、住、行、游、购、娱”信息。4.能适应倒班工作,可上夜班。

薪资: 7千-8.5千 经验:1年以上 企业类型:国际高端酒店/5星级
地区:广东-广州 食宿:提供食宿

头烧味

薪资: 面议 经验:不限 企业类型:精品酒店
地区:江苏-苏州

1. 男性、身高175cm 以上2. 形象气质佳,年轻有活力3. 有良好的服务的销售意识4. 有一定的英语基础5. 欢迎实习生来店实习

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:北京 食宿:提供吃

Work experience in similar capacity with international chain hotels will be better同等职位国际酒店经验优先考虑;Good guests service sense and professional skills.良好的服务意识和专业技能;Good verbal Chinese & English communication skills良好的中英文口语交流能力。

薪资: 4千-6千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:云南-昆明 食宿:提供食宿

 财务回报: l   在活动安排单,每日菜单,预测的基础上估计当前和每日酒店食品消耗要求。l   积极的实行节约成本的方法,尽可能再利用能源。 员工团队: l   监督和协调厨房各部分工作,包括准备和烹调所有食物。l   与其他厨师主管密切合作;参与其他特色餐厅的活动。l   为相应的餐厅,餐饮营业场所等制作食品,并协助厨房的各项工作,确保客人及时的得到高品质的食物。协调传菜和取菜的顺利服务。l   管理工作时间安排,值班人员,缺勤和病假,检查每日出席单。l   检查厨房各个地方,冷藏间,设备和工具的状况。确保:○  随时备有充足的食品供应○  厨房遵守卫生规定○  工具和设备正确的处理,维持和使用l   协助培训,安排和监督厨房的员工;确保所有厨师在当值期间完成自己的本职工作。l   与员工建立并保持良好的工作关系。l   按计划参加并参与每日例会及其它会议。l   按计划参加培训活动。l   与同事、主管、团队及部门间互相合作、信任。 宾客体验: l   与客人和内部客户礼貌、友好的交流。l   在与每一位酒店或非酒店客人的交往中都应为酒店树立一个良好的形象。l   礼貌、迅速、高效地对所有宾客提出的问题、投诉或要求予以响应,确保达到较高的客户满意度。 企业责任: l   计划菜单,考虑新菜单中生食品和配料的供应能力及所需技能的可提供能力,酒店新菜单的风格和标准。l   监督烹调和厨房其他人员的工作,协调他们的任务和安排以确保食物制作的经济性和高效性。l   确保遵守酒店成本管理规章制度。l   保持厨房卫生整洁,达到或超过地方卫生局的检查标准和酒店的要求。l   向上级领导报告所有不安全或故障的设备。l   完全熟悉酒店的消防、安全及应急程序。l   执行被分派的相关任务和特殊项目。l   熟悉职业保健、安全职责相关政策和程序,以确保所有程序能得以安全地执行,并在职业保健和安全职责方针的指导下确保行为落到实处。

薪资: 3千-9千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:四川-成都

To have a complete understanding of, and adhere to the company’s policy relating to the W Standard. 有一个完整的认识,并遵守公司的政策有关的W酒店标准。To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.为了支持厨师团队,如果可以的话要协助同事,增强团队合作精神,培养诚信,尊重,开放和信任的环境。To report accidents and sickness immediately to the Chef de Cuisine, with clear and concise details as required.要清晰,简明地向中餐行政总厨报告事故和疾病的细节。To identify and request assistance prior to any breakdowns.遇到任何故障之前,要确定并请求协助Attends meetings and briefings as instructed by the Chef de Cuisine, and clearly and concisely disseminates relevant information to related teams, if required.出席由中餐行政总厨主持的会议和简报会,如果需要的话,要清楚,简要地向团队传递相关信息。To relay any breakdown related information to the Chef de Cuisine immediately, to enable root cause identification and eradicate re occurrences.厨房发生任何故障,要立即采取方法,防止再发生。To respond to change positively, in the departmental function as dictated by the industry, company or hotel.要积极应对变化,在行业,公司或酒店带来的变化下让部门的正常运作。To be an ambassador of Lateral service for the team.要成为一个横向服务的团队大使。To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.要有一个对安全规程和实践完整的认识,并遵守公司的政策。

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:广东-广州

主要工作职责: ?主动与客人建立情感联系,确保所有的客人得到个性化的友好的入住和离店体验 ?? ??协助客人解决疑问,和通过授权把握好每个机会去满足客人 ? 熟悉酒店及周边信息,为客人提供路线指导 工作要求: ? 具有相关工作前台接待经验者优先 ?? ? 熟练使用opera系统? ?? ? 流畅的英语表达能力 ?? ??具备服务意识 ?? ??

薪资: 2.6千-3.2千 经验:不限 企业类型:国际高端酒店/5星级
地区:海南-三亚 食宿:提供食宿

1. 时刻为客人提供礼貌专业的服务;2. 根据不同的要求,切配各种蔬菜和水果;3. 根据不同的要求,清洗,切配,和绞碎各种肉类,家禽和海鲜;4. 根据不同的要求,给配菜裹面包屑,面粉和面糊;5. 根据不同的要求,调制酱料;6. 协助保证食品的质量;7. 协助完善自助餐的卖相。Job Descriptions1. Provides a courteous and professional service at all times,2. Washes, peels, cuts, and seeds vegetables and fruits,3. Cleans, cuts, and grinds meats, poultry, and seafood,4. Dips food items in crumbs, flour, and batter to bread them,5. Stirs and strains soups and sauces,6. Assists in quality control of items,7. Sets up buffet presentations.

薪资: 4千-4.6千 经验:不限 企业类型:国际高端酒店/5星级
地区:海南-三亚 食宿:提供食宿

1.保证厨房的卫生符合卫生部门和酒店的标准;2.了解厨房各区域,灵活安排员工工作; 3.维护厨房内的各种仪器,将破损降到最低;4.熟悉并严格遵守员工手册中的规章制度,及酒店关于防火、卫生、健康和安全的制度;5.始终对管理和个人行为负责,并且积极展现酒店管理层和凯悦的形象;6.响应安排,根据酒店、行业和公司的指令做调整,执行其他餐厅和部门的合理的任务及职责。Job Descriptions1.Ensures the sanitation standards for kitchen are being met,2.Be familiar with all sections of the kitchen to facilitate the flexible use of associates,3.Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage,4.Respond to requests to undertake any reasonable tasks and secondary duties also in other outlets and departments as normal assigned, and adjust to changes as dictated by hotel, industry and company,5.Exercises responsible management and behaviour at all times, positively representing the hotel management team and Hyatt,6.Respond to requests to undertake any reasonable tasks and secondary duties also in other outlets and departments as normal assigned, and adjust to change.

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:天津-南开区

• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。• Participate in the planning and costing of menus参与菜单的计划编制及成本计算• Develop and write standard recipes积极发展于手写菜单配方的标准• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly确保全面了解的产品知识,不仅包括食品成分、设备、供应商、市场、当前动向,提出一些适当的建议,并对厨房的运作作出相应的调整• Works with Supervisor in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。• Control of food purchases levels in line with business volume and liaise with the store person与库管人员一起控制食品采购水平。Maintain personal hygiene保证个人卫生• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards指导厨房帮手,包括厨师、厨房服务员和管事的工作。• Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系。• Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议。• Attends and participates in training sessions as scheduled按计划参加培训活动。• Works with Supervisor in manpower planning and management needs和上级领导一起进行人力规划和管理需求。Develop new dishes and products积极的创新菜肴及产品• Ensure that outstanding culinary technical skills are maintained确保突出的厨房烹饪专业技能• Assist with organizing special events and special food promotions协助组织一些特殊事件及食品推广• Encourage and inspire team members to provide guests distinct experience in creative ways.运用有创意的方法来激励、鼓舞团队成员为宾客提供独特的体验。• Cross check guests through evaluations and comments get the feedback, know how to improve guest satisfactions. 抽时间与宾客进行互动,获取反馈,了解员工提升宾客满意度的渠道。• Collaborate with Director of Food and Beverage to develop activities to meet the service behaviour and improving guest relationship continuously. 与部门总监协作共同开发达到服务行为标准和持续改善宾客关系体验的各类活动。• Promote hotel and brand recognition within the Community. Encourage employees to participate positively in local communities’ activities.提升酒店与品牌在本地的知名度,鼓励员工积极参与本地社区活动。• Ensure to obey the relevant local labour laws and hotel policy & procedure. 确保遵守相关劳工法规及酒店或公司的政策与流程。• Assist to investigating and research guest bad comments and complaints, find out the truth and the potential risk in time, solved the problems through various employee relations project. Serious problems report to superior in time.• 对工作中发生的所有问题进行调查和研究,了解事实情况,及时发现对酒店或公司可能造成的潜在风险,并通过各类员工关系项目来促进问题的解决。在遭遇重大问题时及时向上级汇报。• Ensure the kitchen is maintained and meeting the hygiene standard at all times and safe food handling practices and hotel food safety system are followed.随时保证厨房卫生达到最高的标准,了解、执行并遵守酒店食品安全系统和国家安全食品处理条例。• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.了解职业卫生及安全政策和程序,建立意识并确保所有程序运作遵循此指导方针来安全进行。

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:浙江-宁波

Serving guests at the front desk while providing the highest lever of service possible in an efficient, courteous and professional manner by following Marriott standards of aggressive hospitality and adhering to guidelines and procedures.  At least 1 year experience of Front Desk. Demonstrated good communication and hospitality skills. Demonstrated good communication skills in English. Mandarin preferred. Graduated from High School or Vocational School, major in Hotel Service.

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:上海

 -       尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量-       工作自觉主动、负责任-       性格开朗,能从容应对压力-       具有良好的团队合作精神,全力支持并协助他人工作-       出色的沟通及表达能力-       愿意接受轮班工作-       有相关工作经验者优先 -       Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards.-       Acts on own initiative and takes responsibility for own work-       Have a bright and cheerful disposition, can contend with pressure-       Has team spirit, willing to provide assistance and helpful-       Has good communication & interpersonal skills-       Accepts to take shift work-       Similar working experience is preferable

薪资: 面议 经验:2年以上 企业类型:国际高端酒店/5星级
地区:上海 食宿:提供吃

- 2年以上相关工作经验- 尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量- 工作自觉主动、负责任- 性格开朗,能从容应对压力- 具有良好的团队合作精神,全力支持并协助他人工作- 出色的沟通及表达能力- 愿意接受轮班工作- 英语熟练- At least 2 year similar working experience- Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards- Acts on own initiative and takes responsibility for own work- Have a bright and cheerful disposition,can contend with pressure- Has team spirit, willing to provide assistance and helpful- Has good communication & interpersonal skills- Accepts to take shift work- Proficiency in English 

薪资: 面议 经验:不限 企业类型:国际高端酒店/5星级
地区:上海 食宿:提供吃

- 1年以上相关工作经验- 尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量- 工作自觉主动、负责任- 性格开朗,能从容应对压力- 具有良好的团队合作精神,全力支持并协助他人工作- 出色的沟通及表达能力- 愿意接受轮班工作- 英语熟练- At least 1 year similar working experience- Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards- Acts on own initiative and takes responsibility for own work- Have a bright and cheerful disposition,can contend with pressure- Has team spirit, willing to provide assistance and helpful- Has good communication & interpersonal skills- Accepts to take shift work- Proficiency in English 

薪资: 3.5千-4.5千 经验:1年以上 企业类型:全服务中档酒店/4星级
地区:上海 食宿:提供食宿

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薪资: 3千-5千 经验:不限 企业类型:全服务中档酒店/4星级
地区:北京 食宿:提供食宿

1、高中以上学历,能熟练使用电脑。2、有一定的英语基础,能完成基本的英语会话。3、有前台接待、收银工作经验者优先。                                           福利:包吃包住,被褥免费提供,定期举办员工生日会发放生日礼物;定期举行优秀员工评选给予300元现金奖励;定期组织员工外出旅游,部门不定期组织团建;过节发过节

薪资: 面议 经验:不限 企业类型:国内高端酒店/5星级
地区:山东-青岛

岗位职责负责中餐菜品的制作岗位要求40岁以下,中专以上学历,1年以上相同职位工作经验,有星级酒店工作经验者优先,有擅长的菜品

薪资: 4千-5千 经验:3年以上 企业类型:国际高端酒店/5星级
地区:山东-济南 食宿:提供食宿

岗位职责:1.能制作经营风味的各种烧、卤食品及配料。2.负责烧腊食品的提供,保证染料质量和食品质量,了解各种菜肴的特点。3.负责烧、卤、浸食品工作。4.根据工作标准、备料单、照片及上级指示准备食物,协助厨师长培训员工。岗位要求:烧腊方面工作经验至少2年及以上良好的沟通能力有酒店中厨房工作经验可优先考虑

薪资: 3千-3.5千 经验:不限 企业类型:全服务中档酒店/4星级
地区:江苏-苏州

有高星级酒店迎宾行李工作经验,工作主动,服务周到,能吃苦耐劳

薪资: 5千-7千 经验:2年以上 企业类型:国际高端酒店/5星级
地区:四川-成都

职位描述• Communicates politely and display courtesy to guests and internal customers• 与客人和内部客户礼貌、友好的交流 。• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards• 指导厨房帮手,包括厨师、厨房服务员和管事的工作。• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information• 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。• Establishes and maintains effective employee working relationships• 与员工建立并保持良好的工作关系 。• Attends and participates in daily briefings and other meetings as scheduled• 按计划参加并参与每日例会及其它会议。• Attends and participates in training sessions as scheduled• 按计划参加培训活动 。• Prepares in advance food, beverage, material and equipment needed for the service• 事先准备服务所需的食品、饮料、材料和设备。• Cleans and re-sets his/her working area• 清洁并整理工作区域。• Implements the hotel and department regulations, policies and procedures including but not limited to:• 实施酒店和部门的规定、政策和工作程序,包括但不限于:o House Rules and Regulationo 酒店的规则和规定o Health and Safetyo 健康和安全o Groomingo 仪表仪容o Qualityo 质量o Hygiene and Cleanlinesso 卫生和清洁• Works with Supervisor in manpower planning and management needs和上级领导一起进行人力规划和管理需求。• Works with Supervisor in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算。职位资格和技能Required Skills –技能要求• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.• 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。• Food service permit or valid health/food handler card as required by local government agency.• 食品服务许可或当地政府规定的有效的卫生或食品上岗证。• Problem solving and training abilities.• 解决问题和培训的能力。Qualifications –学历• Diploma or Vocational Certificate in Culinary Skills or related field.• 餐饮技能或相关专业的大专或职业证书。Experience –经验• 2 years experience as a cook or an equivalent combination of education and experience.• 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。

薪资: 3千-4千 经验:不限 企业类型:国际高端酒店/5星级
地区:浙江-杭州

1. Answer guest questions and handle guest requests in a polite and efficient manner such as giving information, making a reservation for a tour, a restaurant or transportation, providing directions, confirming flight, etc.  If needed, refer requests to relevant staff to ensure customer satisfaction.以礼貌有效的方式回答客人的问题处理客人的需求,如提供信息、旅游预订、餐厅或交通的指引、确认航班信息等。如需要,向有关员工寻求帮助以确保宾客满意。 2. Keep updated of all information concerning the hotel services, local places of interest, restaurants, transportation, sport facilities, churches, shopping areas and all relevant information likely to be of guests’ interest in order to be able to answer guest requests and questions.保持随时更新有关酒店的所有信息,当地景点、餐厅、交通、运动设施、教堂、购物地信息,以及所有客人感兴趣的信息,以便于能够回答客人的需求和问题。 3. Keep records, deliver and distribute all incoming and outgoing mails, faxes, messages and parcel addressed to current or future guests and hotel staff according to hotel procedures. 更具酒店程序记录所有给目前在店客人及潜在客人的寄到及寄出的邮件、传真、信息和包裹,包括酒店员工。  4. Maintain cleanliness and tidiness of desk area and replenish counters with brochures, magazines, city maps for guest availability.保持礼宾台区域的干净整洁,补充供客人所需的酒店宣传册、杂志、城市地图。5. Any other duties, which may be assigned to them from time to time as directed by their Supervisor or Manager.任何其他由所属上司或经理随时指派的职责。

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