1、负责指定区域的销售工作，制定销售策略并落地执行，确保完成公司年度销售目标。 2、积极参加每日早会和商务旅行团队会议，收集市场动态与竞品信息，及时反馈至公司并协助优化产品与营销策略。 3、服务客户并协同内部团队解决客户合作中的问题，建立并维护良好的客户关系以增加销售额。 4、确保每月准确跟踪季度预订目标。 5、制定工作计划和销售策略。 6、发展有资质的公司客户通过分析其历史记录信息和其他统计信息，房间潜在生产量，会议和餐饮收益。 岗位要求: 1、大专及以上学历，3年以上同岗位工作经验，有团队管理经验者优先。 2、有酒店、服务式公寓工作经验者优先，如会日语、韩语多语言者优先考虑。 3、具备较强的沟通谈判能力、客户服务意识，能独立应对复杂市场环境。 4、熟悉业态市场规则，拥有一定客户资源或渠道资源者优先。 5、行为举止端正大方，仅容仪表符合酒店行业要求。 6、工作积极主动，抗压能力强，具有一定解决问题的能力、时间和任务管理能力。

一、岗位职责 1. 负责酒店公寓客房长租、散客、团队、政企协议、会议、宴会、团建产品全渠道销售。 2. 独立开发政企单位、企业宿舍、旅行社、渠道中介、大客户资源，维护存量客户、挖掘增量业绩。 3. 制定月度/季度销售目标、拓客计划、回款计划，确保营收指标达成。 4. 可参与新项目筹开销售：开业前期市场调研、定价策略、预售拓客、开业冲量、渠道搭建。 5. 负责客户对接、报价、合同洽谈、订单跟进、售后维护，提升客户复购与留存。 6. 跟进市场竞品动态、价格体系、活动政策，配合门店优化销售策略。 二、任职要求 1. 3年以上酒店/公寓销售经验，有政企资源、渠道资源、新店拓新经验优先。 2. 抗压能力强、商务谈判能力强、目标感强。 3. 有新项目开业预售、开业冲量经验优先。 4.如会日语、韩语多语言者优先考虑。

【岗位职责】 1、负责酒店客房、公寓租赁及会议宴会等产品的销售与推广，完成个人及团队销售指标； 2、主动开发新客户，拓展企业协议、旅行社、线上平台及长住客等销售渠道，维护客户关系； 3、接听客户咨询电话，跟进网络订单及上门客户，提供专业的产品介绍、报价及预订服务； 4、根据客户需求制定个性化销售方案，负责商务洽谈、合同签订及回款跟进工作； 5、协助处理客户入住期间的投诉与特殊需求，保障客户满意度，促进二次销售与转介绍； 6、收集市场信息及竞对动态，及时向上级反馈客户意见与市场趋势，调整销售策略； 7、建立并更新客户档案，定期进行客户回访，做好客户分级管理与售后维护。 【岗位要求】 1、热爱销售工作，具备较强的服务意识和沟通表达能力，普通话标准； 2、性格开朗外向，具备良好的抗压能力和团队协作精神，有进取心； 3、工作积极主动，责任心强，能服从部门工作安排，适应灵活的工作时间； 4、具备基本的电脑操作能力，会使用办公软件和网络社交工具； 5、有酒店、公寓等相关行业销售经验者优先考虑。

【岗位职责】 1、负责所辖区域酒店客房、公寓及会议等产品的市场渠道开拓与销售工作，完成公司下达的销售指标。 2、根据公司市场营销战略，执行区域销售计划，积极拓展新客户，维护并深化现有客户关系，提升客户忠诚度。 3、独立完成客户拜访、需求挖掘、方案报价、合同谈判及签约等全流程销售工作，并协助处理客户入住期间的协调事宜。 4、定期收集市场动态、竞争对手信息及客户反馈，为酒店产品优化和定价策略提供建议。 5、按时提交销售报表和工作计划，做好客户档案管理，确保销售数据的准确性和及时性。 6、协同市场部开展区域推广活动，提升酒店在目标市场的品牌影响力。 【岗位要求】 1、热爱销售工作，有强烈的进取心和目标达成意识，能承受一定工作压力。 2、具备良好的沟通表达能力、谈判技巧及客户服务意识，善于建立长期合作关系。 3、工作积极主动，具备较强的自我驱动力和时间管理能力，可独立外出拜访客户。 4、有酒店、公寓或相关行业销售经验者优先。 5、熟悉本地市场或有客户资源者优先考虑。 6、能熟练使用基础办公软件，如Word、Excel等。

岗位职责： 1、服从上级的工作安排，严格执行安全制度，并按操作规范进行日常维修操作； 2、做好公寓酒店的日常工程报修，保证电气设备的照明灯具等的正常使用； 3、巡查公寓酒店设备机房、强弱电间和空调系统，和维修保养工作，确保各系统正常运行； 4、沉着冷静，能有效处理各工程系统设备出现的突发紧急情况； 5、做好每班工作交接，值班工作日记和设备运行记录。 岗位要求： 1、20~40岁，中技以上学历，同岗位工作满两年以上； 2、熟悉电气设备的安装、维修技术知识，懂得安全用电、节约用电的政策运行记录； 3、有当地特殊工种证书和电工上岗资格证书； 4、能按工作规范和相关制度独立完成维修维保工作； 5、有服务式公寓工作经验优先。

【岗位职责】 1、负责公司旗下公寓及酒店产品在各大OTA平台（携程、飞猪等）的日常运营管理，包括产品信息维护、房价房态更新、促销活动策划与执行。 2、监控各渠道销售数据及流量转化情况，定期输出分析报告，针对平台排名、点评分、转化率等关键指标制定优化方案。 3、研究竞品价格策略及渠道动态，结合酒店淡旺季及周边市场情况制定动态调价策略，确保收益可量化。 4、对接各OTA平台业务经理，维护良好合作关系，争取平台资源位、流量扶持及促销位，提升曝光与订单转化。 5、处理线上订单异常及客户预订咨询，协调前厅、客房等部门做好服务衔接，提升客户满意度及好评率。 6、参与公司线上营销活动策划，协同新媒体运营渠道进行引流导流，提升品牌在OTA端的整体竞争力。 【岗位要求】 1、学历不限，专业不限，熟悉主流OTA平台（携程、美团、去哪儿等）后台操作逻辑及规则。 2、工作经验不限，有酒店、公寓、民宿行业OTA运营经验者优先。 3、具备基础的数据分析能力，熟练使用Excel（透视表、基础函数），能从数据中发现问题并提出解决方案。 4、沟通协调能力强，能高效对接内外部团队；工作细致、抗压，能适应酒店行业快节奏。 5、对市场变化敏感，具备一定的商业意识和收益管理思维，目标导向，执行力强。

（一）岗位职责 1. 全面负责公司公寓、酒店项目整体销售、拓客、渠道运营及营收目标达成，制定年度、季度、月度销售策略与回款计划。 2. 具备新项目筹开营销经验，可独立完成新项目开业前市场调研、竞品分析、定价体系、开业营销方案、拓客方案、渠道搭建，保障新项目开业出租率稳步爬坡。 3. 统筹政企单位、企业长租、团队客户、散客渠道、OTA渠道、中介渠道的开发与维护，搭建稳定、多元化的销售渠道矩阵。 4. 负责销售团队搭建、管理、培训、考核，制定销售管理制度、提成机制、拓客节奏，带领团队完成营收、出租率、续住率核心指标。 5. 负责大客户商务洽谈、合同对接、客情维护，处理团队客户入住对接及售后跟进，提升客户复购与转介绍率。 6. 实时监控市场价格动态、竞品活动、客流变化，及时调整营销策略，保障项目市场竞争力与营收可量化。 （二）任职要求 1. 大专及以上学历，5年以上酒店/高端公寓销售统筹经验，3年以上销售总监管理经验。 2. 具备新项目筹开营销操盘经验，完整参与或主导过公寓/酒店新项目开业营销、拓客、渠道搭建、开业冲量全流程。 3. 熟悉长短租公寓、精品酒店市场运作模式，精通政企长租、企业宿舍、商旅团队、OTA及线下渠道拓客逻辑。 4. 具备优秀的商务谈判能力、团队管理能力、目标结果导向，抗压能力强，有成熟的销售打法和成功项目业绩案例。 5. 有上海本地政企资源、公寓酒店开业操盘案例者优先。

MAJOR FUNCTION & RESPONSIBILITIES : The Director of Services has overall responsibility for the cleanliness of assigned areas of the hotel ; efficient operation of the housekeeping department ; and , purchase , storage , inventory and control of housekeeping - related items .Additionally , is responsible for associate morale , guest focused hospitality , achieving budgetary goals and inter - departmental relations . JOB RESPONSIBILITIES : 1. Ensure that assigned bedrooms , corridors , vending areas and other areas are properly cleaned daily . Inspect these areas daily and submit work orders to the engineering department. 2. Work closely with and gain a working knowledge of Front Office , Accounting and the necessary aspects of Food & Beverage and Engineering . 3. Ensure that the housekeeping manager and the housekeeping supervisors continually inspect their assigned areas and turn in their room inspections . 4. Ensure that all reports are prepared completely and on time . 5. Ensure that an effective and complete training program is in use and that all associates are well trained and re - trained , as needed . 6. Ensure that SOP and LSOP are available , current and in effect . 7. Ensure that the Guest Response Program under area of control is being followed effectively . 8. Ensure that the Hospitality Program is in effect and monitored daily through 15 minutes of Training . 9. Ensure that proper key controls are in effect . 10. Ensure that Purchasing Manuals are kept up - to -date and only approved items are purchased . Purchase Order Logs should be maintained . 11. Ensure that accurate inventories are taken :Guest / cleaning supplies and uniforms monthly ; linen bi - monthly or as requested by DOR or Owner . 12. Ensure that all reports are prepared completely and on time . 13. Control overtime through good management and immediate response to problems . 14. Review operating statements and critique unusual overages and shortages . All possible efforts must be made to meet budgeted goals . 15. Audit and approve schedules , wage projections and payroll . 16. Involve the Housekeeping Manager , Supervisors and MLR Attendants in as many administrative functions as possible to further develop them . 17. Ensure that all associates are hygienically clean and in clean , complete uniforms . 18. Review preventive maintenance rooms daily . 19. Provide up - to - date descriptions for all supervisors and associates . 20. Ensure that productive and effective monthly department meetings are held and meeting minutes are published and directed . 21. Ensure that a process exists for an immediate response to all guest problems and guest correspondence . 22. Ensure that Lost and Found articles are stored properly and that the correct logs are maintained . 23. Always be professional and ethical in dealing with guests , associates , vendors and other departments . 24. Maintain division goals . 25. Develop and implement programs designed to improve the efficiency of the operation and which improve the service to our guests . 26. Carry out directives from Director of Rooms to the best ability .

一、岗位职责 1. 全面负责前厅部日常运营管理，统筹前台接待、收银账务、入住退房、宾客问询、行李服务等全流程标准化作业。 2. 负责门店房态管控、预订管理、渠道订单核对、夜审协助、账务自查，保障前厅经营数据零差错。 3. 主导前厅服务体系搭建，制定岗位SOP、服务礼仪、排班体系、培训体系，落地品牌标准化服务。 4. 独立处理前厅各类客诉、突发事件、应急接待，维护门店口碑与品牌形象，提升宾客复购率。 5. 负责前厅团队搭建、人员带教、绩效考核、人员优化，打造稳定、高效、服务标准化的前厅团队。 6. 参与新店筹开工作：前厅物资盘点、开业开荒、流程搭建、人员定岗、开业演练、新店开业落地。 7. 落实部门降本增效，管控前厅耗材、办公用品，优化岗位人效。 二、任职要求 1. 5年以上高端酒店/精品公寓前厅管理经验，有新店筹开、开业落地经验优先。 2. 熟练操作PMS系统、前台收银系统、渠道后台，熟悉酒店前厅全套运营流程。 3. 具备独立处理客诉、现场控场、团队管理、培训带教能力。 4. 形象气质良好，服务意识强，执行力强，懂标准化、精细化管理。 5. 无不良从业记录，职业素养高，能适配新项目高强度筹开工作。 6. 如会日语、韩语多语言者优先考虑。

一、岗位职责 1. 全面负责酒店早餐厅、公区餐饮、会议室、宴会厅、茶歇接待的整体运营管理。 2. 制定餐饮服务、会务接待标准化SOP，规范场地布置、接待流程、茶歇出品、宴会流程。 3. 参与新店餐饮、会议板块筹开：场地验收、物资配置、餐具盘点、动线规划、开业接待演练。 4. 负责会议客户对接、现场控场、活动落地、突发问题处理，保障会务、宴会零事故接待。 5. 管控食材、餐具、耗材、清洁物资成本，做好食品安全、卫生合规管理，落实降本增效。 6. 负责餐饮会务团队排班、培训、服务督导、品质管控，提升客户接待满意度。 二、任职要求 1. 5年以上酒店餐饮/会议宴会管理经验，有新店开业筹开经验优先。 2. 熟悉会务、宴会、早餐全套运营流程，具备大型活动现场控场能力。 3. 服务标准高、细节意识强、沟通能力强。

【岗位职责】 1、全面负责酒店市场销售部的战略规划与日常运营，制定年度营收预算及市场推广计划，并确保目标达成。 2、根据酒店定位及区域市场特性，策划并执行线上线下一体化营销活动，提升酒店在奉贤及上海市场的品牌知名度与市场份额。 3、统筹管理销售团队，包括客户开发、商务谈判、合同签订及客户关系维护，重点拓展会议、宴会、商务及高端散客渠道。 4、建立并维护与重要客户、行业协会、旅行社、企业及政府部门的长期合作关系，定期进行客户拜访与满意度回访。 5、分析市场趋势、竞品动态及客户需求，及时调整销售策略与价格体系，为运营部门提供准确的收益管理建议。 6、协调与客房、餐饮、宴会、前厅等部门的联动合作，确保服务承诺落地，提升客户全流程体验。 7、搭建并管理销售数据报表体系，跟踪销售业绩、渠道产出及客户转化率，定期向总经理及业主方提交经营分析报告。 8、负责市场销售团队的组建、培训、考核与激励，提升团队专业能力与执行力，营造高绩效工作氛围。 【岗位要求】 1、具备出色的市场敏锐度与商业洞察力，能够独立制定并推动销售策略，有酒店行业同岗位或高级销售管理经验者优先考虑。 2、拥有本地及周边市场资源者优先（如企业客户、会展资源、政府关系等），行业背景不限，优秀跨界人才亦可。 3、具备优秀的沟通谈判能力与客户服务意识，能够高效协调内外部资源，建立长期共赢的合作生态。 4、熟悉主流OTA平台、新媒体营销工具及收益管理逻辑，能够利用数据驱动销售决策。 5、具备较强的团队领导力与抗压能力，能适应灵活工作节奏，推动多任务并行落地。 6、学历、年龄、经验年限不限，酒店业或相关行业从业经历非硬性门槛，更看重实际业绩与资源整合能力。

工作职责： This role serves as the primary commercial strategist and performance driver for the North & West China regional hotel portfolio, bridging corporate commercial strategy with on－the－ground execution across both managed and franchised hotels. The role is also accountable for end－to－end commercial performance, from budget optimization and cross－functional collaboration to talent development, while embedding a high－performance culture and building a robust commercial talent pipeline. Your day to day ● Works closely with Regional General Managers, VP Operations/Area VP Operations / Regional Director of Operations, General Managers and hotel Directors of Sales & Marketing to conduct business reviews and develop marketing and sales strategies and tactics which support revenue maximization, enhancement of brands and returns to owners, shareholders and franchisees for new and existing hotels. ● Reviews marketing and sales budgets and allocated expenditures to ensure most effective use of funds available to support business objectives. ● Work with Brand Director and the Brand Marketing Managers on special projects and new brand initiatives which include brand promotional campaigns, customer events, customer insight survey etc. ● Responsible for identifying the training needs of the hotels in the assigned area and coordinate on training programs for the area to improve the technical skills and knowledge of the sales & marketing teams. ● Identify high potential talents for development in the assigned area. Ensure that there are Personal Development Plans for the individuals and the plans are well executed. 任职资格： What we need from you ● Bachelor degree or equivalent degree in Marketing, Business or Commerce; ● Managing multi－property commercial performance in a recognized international hotel company ● Experience with multi－brand entity preferred. ● Good understanding on the capability of hotel and distribution systems ● Ability to analyze, interpret and extract trends from data ● Provide Guidance based on area goals and objectives and sets performance targets for hotels ● Familiarity with digital distribution platforms and with the ability to develop and execute cluster campaign strategies. ● A strong leader, able to act as a role model ● Change Agility – Champions and leads change with resilience, driving adoption of new tools, processes and commercial initiatives across a diverse hotel portfolio. ● Strategic Thinking – Sees the big picture, connects commercial levers to business outcomes, and translates regional goals into actionable hotel－level strategies. ● Results Orientation – Drives delivery against ambitious targets with a "Play Big" mindset and ownership of end－to－end commercial performance. ● Influencing – Engages and aligns multiple stakeholders and cross－function to drive commercial decisions and strategic changes.

1. 岗位职责： 负责酒店开业筹备及日常运营管理，确保服务质量，提升客户满意度。 制定并执行本地化经营策略，统筹预算，控制运营成本，实现年度营收目标。 结合当地市场特点及竞争对手动态，制定并执行本土化营销策略。 建立和管理跨文化团队，落实员工培训及绩效考核，推动集团文化与本地团队的融合。 确保酒店运营符合当地法律法规及集团政策，与当地政府、业主、合作伙伴及集团保持良好沟通。 2. 任职资格： 具备3年及以上经济型/中端品牌酒店总经理，或中高端酒店店助/驻店经理工作经验，有过酒店筹开经验。 英语流利，可作为工作语言进行日常沟通；会俄语者优先考虑。 具备中亚或海外市场工作经验者优先。 具备较强的沟通协调能力、组织能力及抗压能力。 认同公司企业文化，接受长期驻外，能够适应跨文化生活和工作环境。

工作职责： • Ensure quality function is aligned with corporate standard and requirement 确保质量职责与集团的标准和要求一致。 • Communicate the quality issues with other departments 与其他部门交流质量问题。 • Ensure all quality information are documented, summarized and communicated 确保所有质量的信息存档，总结和沟通顺畅。 • Document and communicate all quality information with other departments, including information from CHANCE, SALT, Social Media and Email Surveys, etc. 存储和与其他部门交流所有质量相关的信息，包括来自CHANCE, SALT客人满意度分数，社交媒体反馈，邮件调查等信息。 • Ensure SALT Comprehensive Reports are downloaded and saved timely and accurately 确保下载SALT综合报告并及时准确的保存。 • Write and post Monthly Executive Summary of Individual Guest Satisfaction Scores timely and accurately 及时并准确地记录并招贴月客人满意度分数的分析会总结。 • Write Monthly Top Three Individual Guest Defects and communicate with all department heads in a timely manner 每月记录前3个客人入住瑕疵问题，并及时与所有部门经理交流。 • Conduct quality survey through e－mail, phone call or conversation with hotel guests 通过邮件、电话或与酒店客人交谈的形式执行质量调查。 • Track and analyze key quality drivers and communicate the interpretation to other departments 追踪和分析主要的质量问题，并向其他部门进行解释。 • Update quality board 更新质量信息板。 • Assist all departments to achieve quality goals 协助所有部门达到质量目标 • Provide key departments with quality consultation in departmental strategic planning 在部门策略计划制定中，向主要部门提供质量咨询 • Ensure quality scores and comments are communicated to concerned departments timely through conversation, emails, and presentation 确保通过交谈、邮件和培训的方式，将质量分数和反馈与相关部门及时沟通 • Partner with key departments to identify the gap between current situation and quality goals 与主要部门合作识别当前形式和质量目标之间的差距。 • Partner with key departments to develop and implement quality improvement plan or project 与主要部门合作开发和完成质量提高计划或项目。 • Partner with training department to develop quality training programs 与培训部门合作研发质量培训项目。 • Promote quality awareness and provide experienced guidance through training 推动质量意识，通过培训提供有根据的引导 • Energize operation departments’ reporting of service defects 推动运营部门的服务瑕疵报告作出分析和跟踪。 • Partner with operation departments to achieve their revenue goals through quality initiatives. 通过质量创新，与运营部门合作达到他们的收益目标。 • identify the root cause of wastage and operation process deficiency or defects 识别浪费、运营过程中的不足或瑕疵的根源。 • measure the financial impact caused by wastage and operation process deficiency or defects 衡量由于浪费和运营过程中的不足或瑕疵导致的财务影响。 • Analyze the operation process deficiency or defects 分析运营过程中的不足或瑕疵。 • DEVELOP efficient operation procedures and practices 开发有效的运营程序和操作。 • implement plans to reduce wastage and improve the efficiency of operation process 完成降低浪费、提高运营过程效率的计划。 • Participate in project teams to develop and implement quality strategies and plans. 参与项目小组研发并完成质量策略和计划。 • Develop and implement annual quality strategic plan that is consistent with corporate philosophy and business objectives 研发和完成年度质量策略计划，确保该计划与集团理念和业务目标一致。 • Identify non－conformances and recommend reactive solutions and proactive plans 识别非一致性且推荐积极的解决方案和计划。 • Undertake internal quality audit to ensure that the operation departments follow the required procedures and quality standards 进行内部质量审计，确保运营部门遵循规定的程序和质量标准。 • Completes and accomplishes other tasks and projects assigned by General Manager. 完成由总经理委派的其他工作。 任职资格： • University degree in hospitality management, business administration, or related fields, such as statistics; MBA or Master of Science degree in Management is a plus. 大学学历，酒店管理、企业管理或相关专业，例如：统计；工商管理硕士或理科管理硕士为佳。 • Knowledge in management issues and problem－solving techniques, e.g. statistical quality control, etc. 熟知管理及解决问题的技术，例如，统计质量控制等。 • An understanding of quality principles 理解质量原则。 • Five－year work experience with a minimum of three－year in a hotel operation 5年工作经验，至少3年酒店运营工作经验。 • Preferably in the areas of operational excellence and total guest satisfaction 最好了解部门认证和客人满意度方面的业务。 • Preferably direct experience with six sigma, TQM, or reliability management 最好有TQM或信誉管理方面的直接经验。 • Two or three years’ experience in managing functional personnel or quality improvement teams 管理人员或提高团队质量方面2－3年工作经验。 • Proven leadership skills and ability to promote personal development 被认可的领导力技巧和提高自身素质的能力。 • A team player, as well as a team leader 合格的团队合作者和团队领导 • Ability to liaison effectively with the guidance team and key groups 有效与高管和主要团队沟通的能力 • Strong written and oral communication skills in English & Chinese languages 较强的中英文书写和口头沟通技巧 • Excellent interpersonal skill 出色的人际关系能力 • Excellent analytical and problem－solving skills 出色的数据分析和问题解决能力 • Ability to involve key groups to solve problems 引导主要团队解决问题的能力 • Ability to develop and formulate operating processes and quality strategies to support business objectives 开发、公式化运营程序和质量策略，以便支持业务目标。 • Training and presentation skills 培训和演讲技巧

· Produces the Annual Revenue Plan in conjunction with Executive Committee, Sales and Marketing Budgets and forecasts · Produces, implements and monitors action plans to ensure Revenue Plan objectives are achieved · Analyses current and potential markets/trends, coordinates all activities to maintain and increase revenue through added business volume and increased rate · Procures new and repeat business for the hotel by monitoring contact with airlines, travel agencies, commercial houses, private clubs and professional associations within local, domestic UK and international markets. Maintains contact with planners, corporate accounts, incentive buyers,airlines and wholesalers, through personal sales calls, telephone contacts and written communications · Creates and implements special programmes to achieve greater productivity through: - Increasing average rate - Increasing occupancy - Increasing business volume during difficult periods - Increasing local food and beverage banqueting sales · Manages key accounts · Oversees the selling and servicing of group business · Co-ordinates the development of all promotional material · Provides direction on and conducts market research · Monitors competitor activities · Maintains close liaison with Regional/ Corporate Sales teams and those of other IHG hotels to ensure the hotel receives proper corporate consideration, direction and support · Ensures the hotel is represented as an active member of the local community through association membership · Coordinates sales and promotes business for other InterContinental Hotels within the region. Interacts with worldwide regional sales offices with particular attention to local office · Plans and executes sales trips to major market areas · Attends major travel functions to promote sales for the hotel · Directs all sales activities for Sales Managers to ensure they meet the goals of the Revenue Plan · Conducts weekly reviews of sales personnel activity to ensure targets and sales objectives are being met · Produces monthly Sales reports and forecasts · Meets with guests from major producers/organizers of big events staying in the hotel to ensure customer satisfaction · Establishes and continuously updates mailing lists · Organizes and attends major sales/PR related functions within the hotel · Works with Human Resources on manpower planning and management needs · Works with Director of Finance in the preparation and management of the Department’s budget

工作职责： 1、全面负责宴会和会议，展示会等的推销、预订工作； 2、制定宴会销售的市场推销计划、简历并完善宴会销售部工作程序和标准，制定宴会销售部规章制度并指挥实施； 3、安排布置并督导下属人员的正常工作； 4、建立改善宴会日记、客户合同存档、宴会订单和预报单的存档记录，使之成为有效的工作程序和管理手段； 5、与餐饮部经理和行政总厨沟通协调，共同议定宴会菜单及价格； 6、与其他部门沟通、协调、密切配合； 任职资格： 1、具有酒店宴会销售岗位工作经验，特别是包厢宴会的销售，能结合行业特点开展整体市场营销工作，有一定的客户积累，团队合作精神； 2、对高规格宴会的组织及执行有丰富的经验； 3、具有较强的管理能力、判断和决策能力、人际沟通协调能力、计划与执行能力； 4、工作细致、严谨，并具有战略前瞻性思维。

工作职责： 1. 负责酒店宴会、会议、婚宴等团体活动的市场开拓与销售工作，制定并执行销售计划，完成年度销售指标； 2. 深入挖掘客户需求，提供定制化宴会方案，协调前厅、餐饮、工程、安保等部门资源，保障活动顺利落地； 3. 维护与拓展企业客户、旅行社、婚庆公司、行业协会等合作渠道，建立长期稳定的合作关系； 4. 参与市场调研与竞品分析，及时反馈市场动态，协助优化宴会产品设计与定价策略； 5. 负责合同洽谈、签订及后续履约跟进，确保回款及时、服务闭环。 任职资格： 1. 大专及以上学历，市场营销、酒店管理、旅游管理等相关专业优先； 2. 具备6年及以上酒店宴会销售、会议统筹或高端餐饮销售相关工作经验； 3. 熟悉宴会业务流程及酒店运营体系，具备较强的客户开发能力、商务谈判能力与方案呈现能力； 4. 具备良好的沟通协调能力、抗压能力及团队协作意识，能适应阶段性加班与灵活工作安排； 5. 普通话流利，具备基础英语沟通能力者优先；熟练使用Office办公软件。

【岗位职责】 1、根据酒店经营目标，制定并实施业务拓展计划，重点开发企业客户、商务会议、宴会及团队住宿需求。 2、主动挖掘潜在客户资源，通过电话、拜访、行业活动等方式拓展新渠道，建立并维护长期稳定的客户关系。 3、负责客户需求对接与方案策划，协调客房、餐饮、会议等各部门资源，提供定制化服务方案并促成签约。 4、跟进项目执行全流程，包括合同谈判、价格协商、款项回收及客户满意度回访，确保业务落地质量。 5、定期分析市场动态及竞争对手信息，及时调整销售策略，为酒店产品优化和定价提供市场依据。 6、配合酒店大型营销活动，联动线上线下资源，提升酒店在区域内的品牌影响力和市场份额。 7、管理并赋能拓展团队（针对经理/总监岗位），设定业绩指标，开展培训与考核，推动团队完成业绩目标。 【岗位要求】 1、具备酒店、文旅、销售或相关行业业务拓展经验，有客户资源者优先；无经验但能力突出者亦可考虑。 2、热爱销售与市场开拓工作，结果导向，具备较强的抗压能力和自我驱动力。 3、具有良好的沟通谈判技巧和服务意识，能准确把握客户需求并建立信任。 4、具备市场分析能力，能独立完成客户开发、方案撰写及合同跟进。 5、工作积极主动，责任心强，具备良好的团队协作精神；应聘管理岗位者需具备团队管理和业绩把控能力。 6、学历、年龄、工作经验不限，欢迎跨行业优秀人才及退伍军人等各类人才加入。

【工作内容】 1、协助部门经理制定工程年度维保计划，统筹酒店设施设备的全周期管理； 2、负责监督日常巡检工作，协调处理突发设备故障，确保运营安全零事故； 3、对接外包维修单位，审核施工方案与进度，把控工程质量及验收标准； 4、组织编制能耗报表与预算执行分析，提出节能降耗建议并落实改进措施； 5、跟进工程项目改造进度，协调跨部门资源，确保交付节点按时达成； 6、领导交办的其他工作。 【任职要求】 1、大专及以上学历，暖通、电气或工程管理相关专业，持有相关执业证书优先； 2、具有三年以上高星级酒店工程部管理经验，熟悉酒店系统运行原理； 3、精通工程管理软件及Office办公软件，具备较强的数据分析与报告撰写能力； 4、拥有优秀的沟通协调能力和突发事件应急处理能力，抗压性强。

工作职责： As the Cluster Revenue Manager, you will be responsible for performing the following tasks to the highest standards: • Ensure that sales and pricing strategies are based on sound commercial judgement through effective analysis and reporting. • Ensure professional and efficient utilization of all systems, in line with company best practices and standard operating procedures. • Ensure effective information gathering and analysis is conducted to identify and maximise on all possible opportunities and minimise any risks. • Ensure that relevant hotel and above－hotel commercial team members are actively engaged in all revenue decisions by maintaining regular communication to effectively implement, drive and review optimal strategies and controls. • Integrate with other functions to ensure we exceed our customer’s, owner’s and shareholder expectations. Key areas of Accountability Profit • Ensure all Best Practices and Standard Operating Procedures are followed to capitalise and maximise revenue potential and market share. • To utilise systems, tools and reports in the prescribed way to ensure all revenue management decisions are supported with relevant data analysis. Quality • Follow Best Practice and Standard Operating Procedures for the RMCC to ensure all commercial decisions are supported by appropriate data analysis. • Feed ideas and suggestions to strive for constant improvement of operating procedures and new opportunities. Customer • Build an effective working relationship with hotel commercial teams and operations to maintain their trust and confidence in the Revenue Management decisions and actions being taken pertaining to inventory and rate control, pricing and overbooking. People Work with the RMCC Assistant Director, Senior Cluster Revenue Managers and Training Manager as required to ensure all team members are provided with excellent training for Revenue Analyst and Revenue Management duties. Specific Accountabilities Specific Accountabilities Inventory Control: Manages and maintains Group and Transient inventory controls • Proactively reviews and implements room accommodation and rate inventory controls via IDeaS V5i and R&I daily. • Ensure group inventory cut－off dates are managed in line with contracts and according to demand. • Implement all blackout dates and reviews frequently to determine if adjustments are needed. • Work with Front Office to ensure agreed sell－out strategies are in place. • Maintain rate parity with third party sites through extranet sites. • Proactively reviews key demand periods to maximise RevPAR and profit through effective consideration of costs of sales. Sales and Pricing Strategy: Develops, monitors and adjusts sales and pricing strategies • Conduct weekly Business Focus & Group Review Meetings where the appropriate booking period is evaluated for proper rate and availability control. The Revenue Manager will provide a synopsis of results vs. direction from the previous week and lead discussion on future issues such as booking pace, pricing strategies, marketing opportunities and the competitive environment. • Weekly reviews of GEM / Delphi / Database reports if available to address concerns and action plans relating to groups & events. • Develop and reviews annual transient and group pricing and demand calendars on a quarterly basis. • Ensure pricing is consistent in all distribution channels （QnQ R&I, GDS, Internet, Extranets）. • Identify opportunities through channels and recommends channel marketing. • Liaise with market managers for key 3rd party operators. • Liaise with HRCC and monitors conversion. • Review corporate account production quarterly with sales to identify patterns & volume of production and agree appropriate actions. • Conduct Daily Detail meeting / calls with hotel teams to highlight results, trends and changes to pricing and selling strategy for the next 3 months. Information Analysis and Monitoring: Provides critical analysis of strategies, room statistics and demand factors • Perform relevant daily, weekly, monthly checklist tasks for the maintenance of the IDeaS V5i yield management system • Ensure the integrity of data flowing into IDeaS V5i by regularly cross－referencing other sources such as OnQ R&I and OnQ Insider reports. • Review end of month room statistics reports and provide critical analysis on performance vs. forecasts and results of implemented strategies • Conduct displacement analysis of group business as needed to determine the impact potential business will have on RevPAR • Review all tentative and definite group bookings to ensure they support the implemented strategies – ensure IDeaS V5i Group Status is updated and Group Evaluator is used effectively • Complete weekly booking pace reports and analysis on pace, recommends strategy changes when needed • Analyse past and present trends and makes recommendations for future strategies. • Ensure all ONQ R&I / SRP maintenance is configured according to the current standards – rms rates, yieldable flag, commissionable status • Ensure accuracy of all information being produced/ reported effectively Forecasting: Prepare all weekly, monthly, 3 month forecast and budget using appropriate systems and tools • Use specialist knowledge of the hotels and markets to produce and maintain hotel forecasts using prescribed tools. • Prepare plan revenue proposal. • Perform IDeaS V5i Forecast Validation process on a regular basis to identify changes in trends and opportunities to enhance IDeaS forecast. Competitive and Demand Analysis: Ensures rate shopping data is consistent, appropriate and effectively analysed • Review all competitive shops on a daily basis and identifies selling strategies, opportunities and market trends • Review Demand Calendars, convention calendars and city event calendars to keep abreast of all demand generators on a weekly basis. • Maintain historical data on events and performance on any promotions during these demand－generating events. • Maintain IDeaS V5i interface where automated rate shopping is configured to ensure the yield system is configured for BAR adjustments appropriately. • Proactively identifies peak nights and peak periods and sets KPI targets and action plans. • Identify demand troughs and leads an action plan. Driving Commercial Performance: Drives incremental EBITDA, RevPar and Fair Market Share performance through the following • Work effectively with RMCC Team members, Hotels （GMs, DBDs, C&E and on property revenue coordinator）, Sales, RDRs, Marketing, e－commerce to ensure incremental financial performance （RevPar, EBITDA）. • Ensure growth in performance of KPIs such as Room Type Supplements, Peak Nights, House Overbooking and Forecast Accuracy. • Drive Hotel Fair Market Share performance, moving hotels into the “Gaining” quadrants. • Ensure any Holiday Cover commitments are managed as per standard. 任职资格： A Cluster Revenue Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: • Bachelor’s degree or higher. • Practical work experience within hotel revenue management/asset management/feasibility. • Strong analytical skills with the ability to interpret data and trends. • Able to work independently and with the relevant stakeholders in global, regional, and hotel teams. • Advanced Excel & Reporting: Pivot tables, forecasting models, data visualization. • Excellent communication, leadership, and stakeholder management skills. • Commercial attitude and proactive sales approach. • Able to work accurately and effectively under pressure. • Good personal presentation. • Problem－Solving: Anticipates challenges and proactively addresses them. • Team Player: Fosters a collaborative culture with a "win together" mindset. • Fluent in English （written and spoken）. Candidates are required to meet Hilton’s minimum qualifying score for the position－related assessments. What will it be like to work for Hilton? Hilton, the #1 World’s Best Workplace, is a leading global hospitality company with a diverse portfolio of world－class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more－than 100－year history. Hilton is proud to have an award－winning workplace culture and we are consistently named among one of the World’s Best Workplaces. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton！

工作职责： This role ‘translates’ brand strategy/promise into differentiated, executable and measurable service programs, and drives their localization, activation, adoption and continuous improvement across Greater China hotels, in partnership with Brand, Learning and Operations. Your day to day • Own the localization, activation and adoption of Global Brand Service Programs Across Greater China－ the end－to－end regionalization of global brand service programs, ensuring implementation, and sustainable behaviour change across Greater China hotels 1） Partner with global project teams during the program development phase by reviewing project plans, providing regional insights, validating concepts, and contributing to content development. 2） Partner with Learning teams to review and validate localized learning and communication materials to ensure alignment with brand intent and regional market needs. 3） Collaborate with GC Operations, Brand, HR teams to design and implement regional operational observation and reinforcement activities. 4） Develop and execute regional launch, engagement, and communication plans in partnership with the local project team. 5） Continuously gather hotel feedback, monitor program effectiveness, and drive ongoing improvements to sustain program adoption and impact across the region. • Translate approved brand strategy, brand promise and guest experience expectations into differentiated, scalable service programs that can be consistently executed and continuous improvement in hotels 1） Partner with Brand/Operations/HR teams to translate brand positioning, service expectations and guest experience priorities into practical service programs and hotel activation initiatives. 2） Build strong cross－functional partnerships and align stakeholder expectations across Operations, Brand, HR, and other relevant functions. 3） Maintain regular communication with Global Brand and Guest Experience （GXSS） teams to ensure alignment with global strategies, standards, and best practices. 4） Manage hotel communications throughout the project lifecycle in accordance with the Hotel Ready Process. 5） Manage external vendors throughout the project lifecycle, including briefing, project planning, timeline management, budget control, contract administration, and payment processing. • Lead the sustainment strategy and planning of Brand Services training to drive performance for owners and operators. • Drive Continuous Improvement of Branded Service Excellence － build mechanisms to measure program adoption and effectiveness, identify and scale service excellence practices, and generate insights that drive continuous improvement and long－term behavioral change across Greater China hotels 1） Lead cross－functional initiatives reinforce brand－aligned employee behaviors across hotels. 2） Gather and analyze hotel, guest, and stakeholder feedback to identify adoption gaps, improvement opportunities, and emerging service trends. 3） Establish and monitor program adoption and effectiveness metrics, evaluate program impact, and provide actionable recommendations to optimize outcomes and strengthen brand service delivery. 4） Identify, codify, and scale service excellence best practices across the region, enabling knowledge sharing, accelerating adoption, and driving operational consistency. 5） Continuously assess the effectiveness of branded service programs and culture－building initiatives, leveraging insights and evidence to inform future enhancements, sustain behavioral change, and improve guest experience outcomes. 任职资格： What we need from you • Bachelor‘s degree or above in Hospitality Management, Business Administration, Marketing, Learning & Development, Organizational Development, or related disciplines. • Hospitality industry experience is preferred. • Minimum 5 years of experience in hospitality operations, guest experience, brand services, learning & development, or related functions. • Experience leading cross－functional projects and managing multiple stakeholders. • Experience in program development, service culture, employee engagement, or change management preferred. • Strong understanding of brand strategy, guest experience, and service culture principles. • Ability to translate strategic priorities into scalable programs and practical implementation. • Strong stakeholder management, influencing, and cross－functional collaboration skills. • Strong analytical and project management skills, with the ability to measure effectiveness and drive continuous improvement. • Excellent communication skills in English and Mandarin; proficient in Microsoft Office applications.

【岗位职责】 1、负责酒店康乐部的日常运营与管理。 2、达到酒店各项卫生标准。 3、编制部门经营计划及规范性文件。 4、上传下达及协调工作。 5、维护康乐部设施设备的正常运转。 6、康乐部人员培训及管理。 【岗位要求】 1、本科及以上学历。 2、5年以上工作经验。 3、熟知康乐部服务各类专业知识及工作程序，具有专业服务技能，并能独立完成员工服务技能培训。有较强的沟通能力、组织能力、协调能力。

注： 1.该岗位为集团餐饮公司岗位，工作地点为酒店同一栋建筑餐饮商铺（上海杞青路688号） 2.该岗位为做六休一。 工作职责： 1. 负责餐厅入口处的顾客接待与领位工作，确保每位顾客都能得到热情、专业的服务。 2. 根据餐厅的座位布局和顾客需求，合理安排座位，确保顾客用餐环境的舒适与私密性。 3. 及时与服务员沟通，确保顾客入座后能迅速得到菜单和点餐服务。 4. 监控餐厅的座位使用情况，及时调整领位策略，以应对高峰时段的客流压力。 5. 解答顾客关于餐厅、菜品、优惠活动等方面的咨询，提供准确、有用的信息。 6. 维护餐厅入口处的整洁与秩序，确保顾客有一个良好的印象。 7. 收集顾客反馈，及时向管理层报告顾客需求和意见，助力餐厅服务质量的提升。 任职资格： 1. 不限学历，但需具备良好的沟通能力和服务意识。 2. 对餐厅行业有浓厚兴趣，愿意不断学习和提升自己的服务技能。 3. 形象气质佳，具备亲和力，能够以热情、专业的态度接待每一位顾客。 4. 具备较强的应变能力和问题解决能力，能够在高峰时段或突发情况下保持冷静，有效应对。 5. 具备良好的团队合作精神，能够与服务员、厨师等餐厅员工紧密协作，确保顾客用餐体验的顺畅。

工作职责： • 通过有效的商业运营，达到酒店利益的最大化；确保部门员工给客人提供一贯高标准的服务。 • 为酒店创造最高的收益。制定计划并时时监控前台及餐厅已实施的促销活动。 • 维护并保持前厅部与住店客人之间良好的关系，同时提供高标准的服务。 • 确保时时保持销售的心态运营和管理宾客服务部，并确保员工也具有此种销售意识，这对于实现酒店收入的最大化有良好的辅助作用。 • 确保实施必要的及时计划已达到年度收入预算。 • 保持向高层管理人员通报任何风险或者是任何发展机会，这些风险或机会关系到酒店预先设定的业绩数字。 • 确保每一个标准，即使是最小的但却是必要的标准，都及时有效的得以实施。 • 确保宾客服务部所有的工作人员都知道客房及餐厅销售及收入目标，并获知业绩。 • 根据公司的信用政策，确保达到预期的收益目标。 • 发展和保持酒店与销售部门和收入部门之间关于寻找商业发展机会上高效的沟通。 • 确保维护宾客服务部与酒店其他部门之间高效的接触和沟通。 • 通过训练领导和激发团队员工。 • 考察团队成员的训练需求。积极地参加职业培训, 让员工保持水平一致。 • 做队员的导师，提高员工水平，促进他们完成所设立的目标。 • 为部门计划和培训高潜能成员，促进他们提高工作水平。 • 致力于酒店工作，为酒店发展提供建议，有创新精神，为顾客提供品质服务。 • 对雇用和解雇员工负责, 确定所有的位置都有合适的人选。确保部门中成员的一致水平。 • 采取必要行动，及时有效的处理顾客的不满，并告知宾客关系经理进行跟踪。回访客人，确保客人对解决方法满意。 • 维护顾客档案和信息，确保有效的预定。 • 每日问候VIP客人，确保VIP客人的个性化服务待遇。 • 与销售，预定和业务发展团队共同为客人提供服务。 • 确保为希尔顿荣誉会员顾客提供优质专业的服务，建议顾客加入会员。 • 按照客人的预定或喜好安排房间，并做详细目录管理，确保宾客档案信息及时录入公安报告系统。 • 遵循希尔顿品牌标准。 • 了解酒店周边地区的最新信息，名胜，风景地等，为顾客提供方便。 • 确保信息有效的传达到人，及时解决问题让客人满意，参加每日必须的会议等。 • 坚持酒店安全制度、紧急情况处理规定和程序。 • 协助厨房根据餐饮发展趋势，适当需求及销售情况进行餐厅菜单的修改及餐厅活动的推广。 • 在餐厅运营表现及财务目标的基础上,对餐厅的工作表现进行评估，制定未来发展计划。 • 随时更新团队成员与酒店其他部门的交流，了解酒店其他部门的活动，包括特殊活动，餐厅促销等等。 • 合理的指派工作以此来发展自己和团队。 • 确保员工充分的理解并遵守员工手册内容。 • 完成任何其他合理的职责和被指派的职责。 任职资格： • 大学专科及以上学历，较好的中英文读写能力。 • 三至五年相关前前台综合管理经验。 • 亲和力较强，有较强的协调沟通能力。 • 有耐心，高度责任感并且积极的应对各种问题。 • 强烈的责任感及自我激励能力。 • 较强的团队合作意识。