You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Accountant is responsible to ensure the smooth and efficient running of the accounting functions within the Accounting Department
Ideally with a relevant degree or diploma in Finance, Commerce or Hospitality/Tourism management. Minimum 2 years work experience as Accountant or Accounting Clerk in larger operation. Good problem solving, administrative and interpersonal skills are a must.
工作描述:
Job Description:
1. 与其他同事积极灵活地合作,以酒店的总体业绩和客人的满意为重点;
Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests;
2. 服务中保持礼貌专业;
Provide a courteous and professional service at all times;
3. 按照食谱优化生产流程并严格遵守相关卫生标准;
Facilitate the process of producing food from scratch to final produce which comply to strict hygiene
standard and according to recipe;
4. 帮助保持标准库存并确保库存充足。
Help in keeping stocks and to ensure sufficient supplies at all times.
5.进行交接班说明,确保了解酒店的活动和运营要求。
Conducts shift briefings to ensure hotel activities and operational requirements are known
6.保持卫生,清洁,安全和健康标准。检查所有工具,设备和包括烤箱在内的用品的卫生,运行和清洁情况。就有可能发生的严重问题提醒管理层。
Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. Alert management of potentially serious issues.
7.保持个人卫生
Maintains personal hygiene.
任职资格:
Qualification:
1. 文化程度:中专及以上.
Education background: junior college or above.
2. 语言要求:普通话 – 发音标准;有英语读写能力及阅读能力、
Language:Good Mandarin pronunciation,Good English literacy and reading.
3. 较好的沟通能力,良好的计算机能力。
Good ability to communicate and good computer capacity.
1.Responsible for guest satisfaction and serving food and beverages.
负责客人满意度和餐饮服务。
2.Monitors and supervises flow of service at the assigned task.
监管和监督分配的任务的服务流程。
3.Briefs personnel on preparations, service and content of menu items.
指导人员做好准备、服务和理解菜单的内容。
4.Performs duties common to all waiters and other duties as may be assigned.
为所有服务员展示职责工作,如有安排,展示执行其他工作。
5.Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors.
向上级报告的销售记录,客人投拆、解决办法及所涉及的人员或设备。
6. Takes orders, promotes outlet’s specials and serves in accordance to the established standard.
负责下订单,推销部门特色菜,按照既定的标准服务客人。
7.Carry out pre-service duties and mis-en-place.
做好服务前的岗前职责和准备工作。
8.Ensure grooming and general appearance of Heartists conforms to Hotel standards.
确保人才的仪容仪表符合酒店标准。
9.Ensure adequate supplies of materials, and requisition for general supplies.
确保材料供应充足,并申请采购所需的物品。
10.Takes every opportunity to be a “sales person” and promote special events, promotions and facilities.
抓住一切机会成为一名“销售人员”,推广特殊活动、促销活动和设施。
11.Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks, discusses the same with the Manager.
保留合理的销售记录,在合适的记录本上记录客人投诉、解决办法及所涉及人员或设备,并与经理讨论。