岗位职责：  1、全面负责酒店的开业筹备及经营管理工作；  2、建立、健全酒店的组织管理系统，使之合理化、精简化、高效化；  3、负责实现酒店的营业收入指标和利润指标；  4、负责制定酒店的经营预算和决算，提出更新改造和投资计划；  5、落实酒店年度财务预算，向各部门下达年度工作指标；  6、督促酒店维修保养工作和酒店安全管理工作；  7、负责做好酒店与各界人士的公共关系,树立酒店良好形象；  8、做好酒店机构设置、员工编制及重要人事变更；  9、指导培训工作，培养人才，提高整个酒店的服务质量和员工素质。  岗位要求：  1、专科及以上学历，酒店、旅游管理等相关专业；  2、高端酒店行业同等职位至少3年工作经验； 3、具备高端五星级酒店酒店经理/驻店经理及以上从业经验；  4、熟悉酒店各部门服务及管理流程；  5、善于管理和经营团队，事业心强；  6、有较强的沟通、计划、决策和综合判断能力。

岗位职责 Job responsibility 1、负责规划公司的市场发展策略，把握公司在行业中的发展方向，完成公司在行业中的市场定位，及时提供市场反馈并对公司的市场操作计划不断优化与完善； Responsible for planning the company's market development strategy, grasping the company's development direction in the industry, completing the company's market positioning in the industry, providing timely market feedback and continuously optimizing and improving the company's market operation plan; 2、通过各种市场推广手段完成既定的品牌营销目标，对营销预期目标及实际效果负责； Achieve the established brand marketing objectives through various marketing means, and be responsible for the expected marketing objectives and actual effects; 3、负责大客户开发、渠道拓展、商务洽谈、开发和协调各类媒体资源，建立有效的媒介传播手段等； Responsible for key customer development, channel expansion, business negotiation, development and coordination of various media resources, and establishment of effective media communication means; 4、负责团队的建设与管理，全面安排、管理市场部的年度市场策略和市场计划； Responsible for team construction and management, overall arrangement and management of the annual market strategy and market plan of the Marketing Department; 岗位要求 Job requirements 1、熟悉合肥市场，有一定客户资源； Familiar with Hefei market, have certain customer resources; 2、五年以上国际连号酒店市场销售部管理岗位工作经验； At least 5 years management experience in marketing and sales department of international affiliated hotel; 3、筹备酒店工作经验； Experience in hotel preparation 4、良好的抗压能力，高度的工作热情，良好的团队合作精神，有较强的应变能力、出色的人际沟通能力、团队建设能力、组织开拓能力； Good ability to work under pressure, high enthusiasm, good team spirit, strong adaptability, excellent interpersonal communication skills, team building ability, organizational development ability; 5、对市场营销工作有深刻认知，有较强的市场感知能力、敏锐地把握市场动态、市场方向的能力、密切的媒体合作关 Have a deep understanding of marketing work, strong market perception ability, keen grasp of market trends, market direction ability, close media cooperation 岗位职责 Job responsibility 1、负责规划公司的市场发展策略，把握公司在行业中的发展方向，完成公司在行业中的市场定位，及时提供市场反馈并对公司的市场操作计划不断优化与完善； Responsible for planning the company's market development strategy, grasping the company's development direction in the industry, completing the company's mar

工作地点：全国分配 岗位职责 一．按照丽芮酒店中国区总部的标准来全面负责酒店经营（从筹建到运营），并承担与业主沟通的职能，确保总部标准完整的落地执行。 二、达成经营指标： 1. 市场开发和客户维护，确保酒店的平均房价，出租率等达到预期目标； 2. 根据季节性变化和酒店周边市场环境，制定确实有效的经营策略并执行； 三、内部管控： 1. 严审查酒店各项成本费用支出，并督导酒店节能工作，确保酒店的运营成本和费用得到合理控制，达到预期的考核指标； 2. 贯彻执行公司总部的统一质量标准，确保服务、卫生质量达到预定要求； 3. 督导酒店安全工作及设备维护，保障酒店正常运营有序运转； 任职要求： 1、15年以上酒店行业工作经验，3年高端品牌酒店以上酒店总经理管理经验；国际联号高星级酒店及国内知名全服务酒店优先； 2、任职酒店全年携程点评≥4.8优先

1.     To assist theDirector of Marketing in administration and overall sales activity planning ofthe sales office. 协助市场销售部总监管理所有销售活动计划 2.     Supervise the salesmanagers and sales executives as well as sales office Clerical staff’s dailywork. Responsible for the hotel’s sales activities 督导销售经理和销售人员以及销售办公室文员的日常工作 3.     Selling the hotel toBusiness and Leisure individual traveler, Business and Leisure group, Businessmeeting etc. 商务及休闲散客,商务及休闲团队,商务会议等的销售工作 4.     Assist the Directorof Marketing on development and implementation of the annual marketing plan andsales target. 协助市场总监发展完成年度销售计划及销售目标 5.     Make joint salescalls with the sales staff to understand their training needs. 了解销售人员的培训需要并制定销售拜访 6.     Planning and developmentof an organized sales effort, such as sales blitzes, partnership in excellence… to solicit appropriate business which achieves the goals and objective of thehotel 计划及发展有组织的销售工作，如销售战，伙伴关系，征求适当的业务，以达到酒店的目标 7.     To attend overseastravel trade shows as agreed to in the sales and marketing 出席海外旅游业展览 8.     Develop an effectivesales plan in plans and action format for all segments of the marketing mix with full inputand commitment from your managers. 为所有的部门区域发展有效地销售计划和执行文件与全面投入市场组合和管理者给予的义务 9.     Ensure thatindividual sales manager’s goals are set and monitored as well as ensureperformance on a monthly basis. 确保设定销售管理目标同时确保检测每月工作情况 10.  Recruit, select andprepare orientation and training of Sales Department personnel. 负责本部门销售人员的招聘，制定部门入职培训 11.  Ensure thatprocedures as specified in the S.O.P. are implemented and adhered to. 确保实施和遵守指定的S.O.P 12.  Hold daily salesbriefings. 保持每天的销售简报 13.  Establish salesgoals, both current and futures, for all personnel carrying direct salessolicitation responsibility. 建立当前和未来的销售的目标，对所有销售人员进行直接的任务给予 14.  Supervise officestaff and implement sales procedures to ensure proper and prompt handling ofall correspondence, maintenance of files and follow through with the worldwide salesoffices. 监督办公室工作人员和销售程序，以确保实施适当和及时处理各种信函，文件维护及系统的存档并。与世界各地的销售办公室保持联系 15.  Coordination of salesactivities with other departments, emphasizing a good rapport and good workingrelationship with the rooms and food and beverage departments. 协调与其他部门的销售活动，并强调与客房和餐饮部门保持良好的工作和合作关系 16.  Preparation of themonthly and the six month forecasts. 准备月度和半年的预测 17.  Develop an annualtraining plan and distribute to all sales staff for proper scheduling. 制订年度培训计划，并分发到所有销售人员进行适当的安排 18.  Work closely with theDirector of Sales and Marketing and the revenue team in formulating strategiesto optimize sales and revenues. 密切与市场营销合作，制订战略，优化酒店的销售和收入 19.  Chair by-weekly salesmeetings. 组织每周的销售会议 20.  Perform other duties may be assigned. 完成任何可能被指派的工作。 完成/跟进领导指派的其他工作，参与酒店群内的内部支援。

岗位职责： 1、协助总经理确⽴酒店的经营管理⽅针、发展⽅向、组织机构和完善酒店的⻓远规划及年度经营计划； 2、协助总经理制定、执行、监管酒店的各项财务与运营计划； 3、执行总经理的各项要求，协助总经理处理酒店的运作及经营，执行酒店各项决议，完成总经理做出的经营计划及总经理分配的各项具体任务； 4、负责的部门整体能力水平提升，了解客户需求，走在市场前沿，引领酒店产品升级，创新； 5、了解宾客服务和运营中的潜在需求，以便及时发现服务标准的问题，制定并实施改进措施，推动宾客满意度不断提高，能够与客户进行互动，获取反馈并建立良好的关系； 6、检查酒店各项管理制度、工作决策及服务程序的贯彻落实，协调各部门关系，确保酒店各项工作正常运转； 7、组织协调与各部门的协同配合，确保酒店的各项服务产品符合顾客的需求并满意； 8、对酒店的日常运行、服务质量及员工的工作纪律标准方面存在的问题进行督导，使之达到酒店要求； 9、掌握酒店日常经营情况，根据总经理提出的酒店长远规划和年度计划，对酒店的经营管理和企业发展问题提供决策性建议和意见； 10、协助总经理加强对分管部门管理干部管理技能和服务技能的培训工作，打造高水平的管理队伍； 11、总经理外出时，代表总经理主持酒店每天例会，参与并最终确定决策； 12、主持处理酒店发生的各类紧急事件，处理客人重大投诉，确保经营活动的正常运行。 任职要求： 1、大学专科以上学历，具备优秀酒店运营工作经验管理者，具有5年以上五星级酒店相关管理工作经验； 2、熟悉酒店各部门服务标准及管理流程，善于成本控制； 3、通晓酒店各部门的经营管理工作，尤其是客房，餐饮，前厅等关键职能，理解酒店的管理机制和程序； 4、有良好的团队意识和领导能力； 5、具有良好的协调沟通、管理和团队建设能力,事业心强。

岗位职责: Job responsibility 1.维护与政府部门、公司、旅行社、会展公司、媒体的关系  Maintain relations with government departments, companies, travel agencies, exhibition companies and media 2.确保向客户提供最高水准的服务，并与相关部门协调其它细节 Ensure that the highest standard of service is provided to the customer and coordinate other details with relevant departments 3.与客户和商业合作伙伴建立良好的合作关系 Establish good relationship with customers and business partners 4.持续地接触并维护现有及潜在顾客。 Continuously contact and maintain current and potential customers. 任职资格: Job Qualifications: 1.有丰富的关于酒店及其设施的知识 Have a good knowledge of the hotel and its facilities 2.与客户和商业合作伙伴建立良好的合作关系。 Establish good cooperative relationship with customers and business partners 3.良好的领导才能和个人魅力  Good leadership and charisma 4.良好的人际交往和沟通技能 Good interpersonal and communication skills 5.独立工作以及在压力下工作的能力 Ability to work independently and under pressure 岗位职责: Job responsibility 1.维护与政府部门、公司、旅行社、会展公司、媒体的关系  Maintain relations with government departments, companies, travel agencies, exhibition companies and media 2.确保向客户提供最高水准的服务，并与相关部门协调其它细节 Ensure that the highest standard of service is provided to the customer and coordinate other details with relevant departments 3.与客户和商业合作伙伴建立良好的合作关系 Establish good relationship with customers and business partners 4.持续地接触并维护现有及潜在顾客。 Continuously contact and maintain current and potential customers. 任职资格: Job Qualifications: 1.有丰富的关于酒店及其设施的知识 Have a good knowledge of the hotel and its facilities 2.与客户和商业合作伙伴建立良好的合作关系。 Establish good cooperative relationship with customers and business partners 3.良好的领导才能和个人魅力  Good leadership and charisma 4.良好的人际交往和沟通技能 Good interpersonal and communication skills 5.独立工作以及在压力下工作的能力 Ability to work independently and under pressure

至少三年以上五星级酒店同岗位或相同岗位工作经验。 Minimum three years work experiences as an Executive Secretary in a hotel or releated work experiences.

岗位职责： 1、负责锦江都城、丽芮、丽柏、希岸Deluxe、枫渡、锐品、原拓、舒与酒店的前期筹备及后期运营管理工作； 2、根据品牌营销策略指导酒店收益，合理制定房价，参与制定酒店销售预算，拟定酒店营销计划； 3、对于酒店的发展和营业额的提高提出可行性操作建议，以最大的可能提高酒店赢利；贯彻执行品牌各项运营标准，保证产品和服务的高品质、一致性、高效性； 4、熟悉中高端及以上酒店运营管理，具有战略制定与实施能力，以及敏锐的市场感知及客户开发能力； 5、符合创新、担当、快乐、成长的酒店职业经理人画像，沟通协调能力好，团队组建能力强，服务意识强。 任职资格： 1、大专及以上学历，28-38岁为宜，具备一定的英文沟通能力优先； 2、2年中端及以上酒店总经理管理经验或3年以上高星级酒店运营经理岗位； 3、熟悉连锁化酒店运营管理模式； 4、热爱酒店行业，过往工作稳定、业绩优良； 5、可接受跨品牌全国派遣。

工作职责 1、通过市场调研及考察，能够精准进行本酒店的餐饮市场的研究及定位。 2、依据年度工作计划，配合市场营销部、公关部，分不同季节制定有关餐饮活动年度推广计划，并按期实施。 3、根据市场需求，推进行政总厨研发新菜品，关注菜品销售及成本数据，并随时调整方案。 4、不断尝试餐饮销售不同渠道和市场的推广，随时关注集团推出的餐饮产品建议，并确保落地。 5、根据餐饮部经营计划和预算，听取各部门工作完成情况的汇报，对各部门经营状况评估。 6、主持建立和完善餐饮部的各项规章制度及服务程序与标准，并督导实施。 7、检查管理人员的工作情况和餐厅服务规范及各项规章制度的执行情况，发现问题及时采取措施，出色地完成各项接待任务。 8、负责下属部门负责人的任用及其管理工作的日常督导，定期对下属进行绩效评估。 9、根据饭店要求，参加酒店晨会，接收领导安排的临时工作任务并安排落实，根据会议上安排的工作做好工作计划与部署安排。 10、组织周例会，听取汇报并检查工作情况，控制餐饮部各项收支，制定餐饮价格，监督采购和盘点工作，进行有效的成本控制。 11、配合财务部，指派分管部门管理人员组织部门资产及运营物品的盘存。 12、重视安全和饮食卫生工作，认真贯彻实施《食品卫生法》，开展经常性的安全保卫、防火教育培训及考核，确保宾客安全和餐厅、厨房及库房的安全。 13、关注员工团队的基本建设，熟悉和掌握员工的思想状况、工作表现和业务水平，不定期开展相应的提高业务能力的培训，关注培养选拔人材，通过组织员工活动，激发员工积极性。 14、根据各部门管理人员的工作状况或工作结果，在有必要的情况下，及时给予业务指导以及合理化的意见或建议，对于需要协调或者超出分管部门权限的事项，帮助解决。 15、建立良好的对客关系，主动征求客人的意见和建议，积极认真地处理宾客的投诉，保证最大限度地满足宾客的餐饮需求，提高餐饮服务质量。 16、做好餐饮部与其他各部门之间的沟通、协调和配合工作。 17、整理工作计划以及通知事项，接收领导安排的临时工作任务并安排落实，根据领导安排的工作做好工作计划与部署安排。 任职要求 1、具有本科及以上学历，如条件优秀者可适当放松学历要求，三年同岗位或五年以上五星级酒店餐饮部经理工作经验。 2、具有迎合市场需求的创新产品研发能力。 3、熟悉餐饮市场环境并对酒店餐饮市场精准定位有一定的研究。 4、针对各类数据敏感，具有一定的数据分析能力。 5、掌握常用办公软件的使用，具备一定的外语水平。 6、具有较强的餐饮推广或策划能力，并具有酒店预算管理知识。 7、具有较强的组织能力和领导能力，能够调动和发挥属下各级管理人员的积极性。

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commercial Director is responsible for the overall strategic management of the hotel by establishing effective working relationships with senior team members, in particular the General Manager, Director of Operations, Director of Finance and Director of Human Resources. This role provides support and advice to the General Manager in strategic planning and overall business goals relating to business development issues of the brand and the hotel, protecting and guarding corporate standards, brand integrity and hotel image. What will I be doing? As the Commercial Director, you will be responsible for performing the following tasks to the highest standards: • Assist the General Manager to complete all work related to revenue and marketing of the hotel, completing work assigned by the General Manager. • Responsible for the management of Sales, Banquet Sales, Revenue Management, Reservations, and Marketing Communications. • Lead the hotel business team to achieve relevant key indicators, including but not limited to managing the hotel's continued profitability, ensuring the hotel's revenue and profit, and guest satisfaction to meet or exceed the standard requirements. • Develop the hotel's annual / quarterly / monthly budget forecast and work plans, implementing them effectively. • Participate in developing and implementing hotel and departmental policies and regulations. • Develop marketing strategies and promotion plans to adjust to the market situation in real time. • Supervise and drive the progress and implementation of marketing plans. • Set clear objectives for business development, implement personal skill development, performance review trainings and other trainings. • Monitor and evaluate current initiated marketing activities and market dynamics. • Manage the internal operation of the department to ensure that the fixed assets and operational items of the department are well maintained. • Conduct regular market research and obtain information about competitors. • Set pricing strategies and sales targets for the hotel. • Manage special projects and other related businesses. • Ensure efficient use of departmental resources. • Manage human resources within the department, including selection of recruiters, training of department staff, team building, employee performance evaluation, etc. • Ensure that department staff are clear about the responsibilities assigned to them. • Take immediate corrective action when the interests of the department or hotel are jeopardized. • Manage customer relations and services, including customer needs, product and service knowledge, sales effectiveness, communication skills and customer feedback. • Manage departmental expenses and budgets. • Prepare a forecast of the department's monthly expenses and submit it to the hotel on the scheduled date. • Control departmental costs in accordance with hotel policies to avoid waste. • Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. • Ensure the filing of departmental documents and related information. • Maintain communication with all operating departments within the group to maximize sales opportunities. • Promote hotels in relevant industries at home and abroad. • Actively participate in sales activities initiated by Hilton. • Organize promotional trips for target markets. • Maintain good relationship and communication with target markets at home and abroad. • Ensure that all system related revenue data are accurate and in full compliance with Hilton international standards. • Respond to demands, adjust, and perform any reasonable tasks and additional responsibilities as directed by the hotel, industry and company. • Adhere to hotel safety policies, emergency rules and procedures. • Ensure employees fully understand and follow the contents of the employee handbook. • The department reserves the right to change or supplement the job description if necessary. • Perform any other reasonable duties assigned.

Job responsibility 1.维护与政府部门、公司、旅行社、会展公司、媒体的关系  Maintain relations with government departments, companies, travel agencies, exhibition companies and media 2.确保向客户提供最高水准的服务，并与相关部门协调其它细节 Ensure that the highest standard of service is provided to the customer and coordinate other details with relevant departments 3.与客户和商业合作伙伴建立良好的合作关系 Establish good relationship with customers and business partners 4.持续地接触并维护现有及潜在顾客。 Continuously contact and maintain current and potential customers. 任职资格: Job Qualifications: 1.有丰富的关于酒店及其设施的知识 Have a good knowledge of the hotel and its facilities 2.与客户和商业合作伙伴建立良好的合作关系。 Establish good cooperative relationship with customers and business partners 3.良好的领导才能和个人魅力  Good leadership and charisma 4.良好的人际交往和沟通技能 Good interpersonal and communication skills 5.独立工作以及在压力下工作的能力 Ability to work independently and under pressure 岗位职责: Job responsibility 1.维护与政府部门、公司、旅行社、会展公司、媒体的关系  Maintain relations with government departments, companies, travel agencies, exhibition companies and media 2.确保向客户提供最高水准的服务，并与相关部门协调其它细节 Ensure that the highest standard of service is provided to the customer and coordinate other details with relevant departments 3.与客户和商业合作伙伴建立良好的合作关系 Establish good relationship with customers and business partners 4.持续地接触并维护现有及潜在顾客。 Continuously contact and maintain current and potential customers. 任职资格: Job Qualifications: 1.有丰富的关于酒店及其设施的知识 Have a good knowledge of the hotel and its facilities 2.与客户和商业合作伙伴建立良好的合作关系。 Establish good cooperative relationship with customers and business partners 3.良好的领导才能和个人魅力  Good leadership and charisma 4.良好的人际交往和沟通技能 Good interpersonal and communication skills 5.独立工作以及在压力下工作的能力 Ability to work independently and under pressure 完成/跟进领导指派的其他工作，参与酒店群内的内部支援。

1.     The incumbent in theposition is responsible for managing the corporate accounts or area of coverageassigned to him/her which includes making regular calls to assigned accounts,developing new accounts, negotiating contracts and maintaining good working relationswith actual clients in order to meet and exceed the targets set and the overallhotel budget.  现任职位负责管理公司客户或分配给他的进行定期电话，其中包括进行定期指定的客户，负责开发新客户，合同谈判和与客户保持良好的工作关系，以满足并超越确定的目标和整体酒店的预算 2.     As Assistant Directorof Sales, assists the Department Head in supervising the sales employees byproviding training, coaching and managing the performance of subordinates toensure they meet their individual targets. 作为销售助理总监，协助监督销售人员提供培训，指导和管理下属的表现，确保他们履行自己的目标 3.     Also, work closelywith the Director of Sales and Marketing to determine appropriate salesstrategies in all market segments towards maximizing the hotel’s revenues.  同时，与销售总监紧密合作以达到酒店的收入最大化的前提下决定合适的销售策略 4.     The incumbent in theposition is also required to assist in all sales efforts of the hotel totaling 1600rooms and Food & Beverage Outlets. 负责协助销售酒店1600间客房和餐饮设施 5.     Plan and manage salescalls to designated key accounts according to Account Management procedures inkeeping with Pullman’s standards, on an annual, monthly, weekly and dailybasis. 通过铂尔曼的标准，计划和管理销售拜访并决定重要客户，提供年，月，日报表 6.     Develops andmaintains key accounts through personal sales calls, correspondence withexisting / potential client base, and attendance at travel and related industrymeeting / trade shows / sales blitz. 通过销售拜访发展和保持重要的客户，并与潜在客户群保持书信来往，出席所有旅游和相关行业的会议，展览，销售活动 7.     Maintain goodrelations with key accounts and solicit daily room night production ofindividuals, groups and conference business from the existing and new accountsin order to meet sales targets. 与现有的客户保持良好的关系并征求所有现有的个人，群组，会议每天晚上需要的房间数，以达到酒店的销售目标 8.     Handles all inquiriesfrom potential clients that may involve meeting, site inspection, negotiationand contract writing.   处理所有潜在客户可能涉及会议，实地考察，洽谈和合同写作的所有查询 9.     Organize VIP’sarrivals, welcome and provide them with assistance during their stay upon needsaccording to the Pullman Hefei Wanda Standards and in order to meet guestsatisfaction. 组织重要客户的到达，欢送和提供他们在入住期间任何的协助 10.  Negotiate newcontracts and renewals for all key accounts in order to meet sales targets. 谈判所有的新合同和所有重要客户的续约以取得销售目标 11.  Ensure clients arekept updated with latest development in hotel, and senior managements are keptupdated on changes in companies, market events, market trends, customerfeedback on hotel and competitor activities. 确保酒店客户不断更新的最新发展，高级管理人员在公司的不断变化更新，市场活动，市场趋势，客户对酒店及竞争对手反馈活动 12.  Follow-up on allenquiries pertaining to rooms, meeting and banquet until business is secured. 后续查询有关所有客房，会议和宴会的查询，直到生意确定下来 13.  Regularly entertainclients, conduct site inspection, attends promotional functions organized bythe hotel or represents Hotel at external functions. 经常招待客户，进行实地考察，参加由酒店举办促销活动或代表酒店的外部活动 14.  Prepare all hotelcorrespondence related to rooms, meeting and banquet business. 准备酒店所有房间，会议和宴会业务的所有有关文件 15.  Prepare a monthlysales activities report on areas designated to him/her and his/her immediatesales team. 向有关的部门准备每月销售活动报告 16.  Monitors and reviewssales performance through weekly sales calls report to ensure hotel’sobjectives are met with regards to rooms and banquet revenues. 监督复查每周销售拜访报告确保房间和宴会达到了酒店的目标 17.  Keeps Director ofSales & Marketing updated on sales efforts progress and bookings,conferring closely on matters of special handlings or unusual developments,recommending necessary sales actions to better compete in the market place. 保持销售市场总监销售工作的最新进展和预订，赋予特殊处理或不寻常的发展问题密切合作，对必要的销售行动提出建议，以便更好地在市场上竞争 18.  Assists the Directorof Sales & Marketing in the preparation of the Marketing plan and themanning guide. 协助市场营销总监准备市场计划和人员安排 19.  Good Communication inSales Department 良好的上下级沟通工作 20.  Performs any otherduties assigned by management. 执行任何管理部门交办的其他工作 完成/跟进领导指派的其他工作，参与酒店群内的内部支援。

岗位职责 Job responsibilities  1、协助市场销售部总监管理所有销售活动计划 To assist theDirector of Marketing in administration and overall sales activity planning ofthe sales office. 2、督导销售经理和销售人员以及销售办公室文员的日常工作 Supervise the sales managersand sales executives as well as sales office Clerical staff’s daily work. Responsiblefor the hotel’s sales activities 3、商务及休闲散客,商务及休闲团队,商务会议等的销售工作 Selling the hotel toBusiness and Leisure individual traveler, Business and Leisure group, Businessmeeting etc. 4、协助市场总监发展完成年度销售计划及销售目标 Assist the Directorof Marketing on development and implementation of the annual marketing plan andsales target. 5、了解销售人员的培训需要并制定销售拜访 Make joint salescalls with the sales staff to understand their training needs. 6、计划及发展有组织的销售工作，如销售战，伙伴关系，征求适当的业务，以达到酒店的目标 Planning and developmentof an organized sales effort, such as sales blitzes, partnership in excellence… to solicit appropriate business which achieves the goals and objective of thehotel 7、为所有的部门区域发展有效地销售计划和执行文件与全面投入市场组合和管理者给予的义务 Develop an effectivesales plan in plans and action format for all segments of the marketing mix with full inputand commitment from your managers. 8、确保设定销售管理目标同时确保检测每月工作情况 Ensure thatindividual sales manager’s goals are set and monitored as well as ensureperformance on a monthly basis. 9、负责本部门销售人员的招聘，制定部门入职培训 Recruit, select andprepare orientation and training of Sales Department personnel. 10、确保实施和遵守指定的S.O.P Ensure thatprocedures as specified in the S.O.P. are implemented and adhered to. 11、保持每天的销售简报 Hold daily salesbriefings. 12、建立当前和未来的销售的目标，对所有销售人员进行直接的任务给予  Establish salesgoals, both current and futures, for all personnel carrying direct salessolicitation responsibility. 13、监督办公室工作人员和销售程序，以确保实施适当和及时处理各种信函，文件维护及系统的存档 Supervise officestaff and implement sales procedures to ensure proper and prompt handling ofall correspondence 14、协调与其他部门的销售活动，并强调与客房和餐饮部门保持良好的工作和合作关系 Coordination of salesactivities with other departments, emphasizing a good rapport and good workingrelationship with the rooms and food and beverage departments. 15、准备月度和半年的预测  Preparation of themonthly and the six month forecasts. 16、制订年度培训计划，并分发到所有销售人员进行适当的安排 Develop an annualtraining plan and distribute to all sales staff for proper scheduling. 17、密切与市场营销合作，制订战略，优化酒店的销售和收入 Work closely with theDirector of Sales and Marketing and the revenue team in formulating strategiesto optimize sales and revenues. 18、组织每周的销售会议  Chair by-weekly salesmeetings. 19、完成/跟进领导指派的其他工作，参与酒店群内的内部支援。 Complete/follow up other tasks assigned by the leader and participate in internal support within the hotel group.

职责描述： 1、全面负责酒店日常运营管理工作； 2、负责酒店员工管理，贯彻公司的企业文化和管理制度，营造良好的工作氛围； 3、妥善处理酒店内突发事件。 任职要求： 1、热爱酒店行业，性格开朗，沉稳干练，对服务及品质有高要求； 2、具备中高端连锁酒店门店筹备及全面运营管理经验，熟悉酒店各部门服务及管理流程； 3、具备敏锐的市场感知及客户开发能力； 4、可接受区域内调派。

【岗位职责】 1. 通过与客户建立良好的关系为其提供服务（餐厅接待、服务质量、吧台酒水出品） 2. 组织和协调团队成员，为其分配工作目标、按照诗莉莉标准监督成员的工作态度和行为 3. 通过管理支出；提高服务团队的盈利；优化服务团队的预算；从而实现开源节流 4. 使餐饮团队的气氛温暖、友善；并根据度假村的晚间主题装饰餐厅和提供酒水出品 5. 确保餐饮团队成员的发展 6. 确保遵守诗莉莉标准，并符合卫生和安全流程 【岗位要求】 1.年龄30岁以上，大专以上学历， 主修旅游/酒店管理/餐饮专业者优先 2. 有1年以上同等岗位管理职工作经验

【职位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: -Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects customer service refurbishment). -Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. -Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. -Respond to audits that are completed by the company to ensure continual improvement is achieved. -Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. -Comply and exceed hotel and company service standards. -Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. -Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. -Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. -Hold regular briefings and communication meetings with the HOD team. #LI-VG2 【任职要求】 What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: -A degree or diploma in Hotel Management or equivalent -Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management -Experience in managing budgets, revenue proposals and forecasting results -In-depth knowledge of the hotel / leisure / service sector -Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets -Accountable and resilient -Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: -Knowledgeable of hotel property management systems -Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

岗位职责 1.制定工程部的组织机构和管理运行模式，使其操作快捷合理。 2.总结归纳运行和维修、制定和审定设备设施及建筑装潢的预防性维修计划. 3.负责工程部的节支运行、跟踪，控制水、电、油、等的消耗并严格控制维修费用。 4.根据营业情况和气候及市场能源价格情况，提出节能运行的计划和运行维修费用预算。 5.负责协调和酒店相关的市政工程等业务部门的关系，以获得良好的外部环境。 6.审定员工培训计划，定期对员工进行业务技能、服务意识、基本素质的培训。 任职资格 1.必须掌握机电工程设计基础知识、熟悉电子通讯设备、计算机、暖通、空调、给排水设备、电梯等的使用和维护管理，熟悉基建、环境保护、安全生产、劳动保护方面的政策与法规。 2能充分领会总经理的经营意图，正确处理上下级之间、部门之间的关系，并能组织指挥工程部各项工作计划的实施，确保工程部的正常运转。 3.有强烈的事业心责任感，有较强的自学能力和适应性，秉公办事，不谋私利。 4.身体健康，精力充沛。

岗位职责 1、负责酒店人力资源部的全面管理工作，制定和实施人力资源规划。 2、负责建立和健全人事、劳资、考核、聘任、晋升、奖惩等各项规章制度。 3、负责酒店高层管理人事的招聘和储备人才库的建设。 4、执行酒店关于人事调配、工资奖励、劳保福利、安全生产的方针、政策和规定。 5、组织编制工资、人事、考勤、考核等报表。 6、制定和完善酒店组织架构、薪酬体系、绩效管理体系。 任职资格 1.有相同岗位工作经验。 2.在酒店招聘、合同管理、薪酬制度、员工培训、绩效考核、事故预防、政府关系等方面具有丰富经验。 3.熟知国家、地区劳动法律法规及相关政策。 4.具备英语听说读写能力。 5．管理类专业，接受过系统的人力资源管理理论培训。  

1、协助市场营销副总监/总监制定、开发各种特别活动和销售活动，向潜在客户推广酒店业务。 2、协助市场营销副总监/总监拟定并执行销售计划，推动客房入住率明显上升，提高平均房价，提升业务量，增加餐饮和宴会销售。 3、协助市场营销副总监/总监跟进集团大客户的签署、承接、落地及后期客户拓展等，做好集团客户接待以及关系维护。 4、确定所分配的客户资源，依照酒店业务拓展标准操作程序制定客户计划，发展分配给的客户群，完成设定的目标并使收益最大化。 5、按照酒店年度业绩指标为团队的每位成员制定主要绩效目标和个人发展计划，对业务拓展团队的目标的阶段性审核。 6、向管理层提供市场状况变化的反馈，包括竞争和市场动向，同时使用客户互动和公共可用工具来监督与酒店和客户行业相关的竞争对手活动。 7、在自己的客户群内建立关系网，发展与重点决策人和其他相关人员的关系。 8、组织客户会议 并计划和协调酒店现场考察，处理并管理客户的询价或问题。 9、发展并维护与业务供应方的联系，包括且不限于政府、各行业商务企业、军队、协会、业务中介（如OTA、旅行社、公关公司等）。 10、更新客户和联系档案，附有客户计划，确保信息‘实时有效’以供行动。 11、完成领导交代的其他相关工作。

【岗位职责】 1、制定及执行饭店市场销售计划 2、酒店市场开发、客源组织和酒店商品客房、餐饮、会议的销售工作。 3、分析市场动向、特点和发展趋势，设立市场目标。 4、走访客户，根据市场变化，并不断改进服务工作。 5、审核服务活动的策划方案，组织员工工作。 6、签定住房优惠协议、旅行社房价协议及各种合作协议、认报刊合同、广告宣传服务协议。 7、统筹酒店内外的公关宣传工作;审阅酒店对外发布的宣传稿件。 8、对外通过接待、出访、新闻媒介等，对内做好各部门的推销和宣传活动等，管理美工制作，以达到酒店经营的宣传目标。 【岗位要求】 1、按照公司整体要求，制定和组织实施公司在市场策划、销售管理、客户服务和物业管理的战略规划。 2、负责项目可行性比选阶段的市场研究、客户分析、市场定位和营销推广方案设计。 3、负责监督和考核公司各项目的营销推广、销售进度、销售回款和客户服务等，支持和保障项目实施。 4、负责组织营销推广、销售执行、客户服务等方面专业人员的培训。

【岗位职责】 1、协助行政总厨建立并管理一个高效的厨房团队、监督所有中西厨房的出品。 2、协助行政总厨一起制定员工工作日程安排。 3、协助行政总厨和各厨房厨师长一起预计、制定和监控每日市场采购单。关注食品成本控制。 4、在行政总厨的领导下开展新菜肴的试菜和开发工作。 5、协助行政总厨召开所管辖部门的每日例会。 6、充分理解并严格遵守酒店的规章制度，例如消防，卫生检疫以及健康安全等。 7、监督所有供应食品的质量与数量。 8、监督各厨房收到的食品的质量与数量。 9、将相关信息传达给行政总厨。 10、经常检查厨房设备，做好维护工作。 11、保证每日售货柜台上，自助餐上以及宴会上的食品陈列引人入胜。 12、确保所有直接面对客人的员工对于食品以及其制作工艺有充分的认识。 13、与本各部门建立良好的联系。 14、确保员工执行正确的卫生程序，检查和控制所有相关政策，协助厨房卫生医生 监控国家规定的执行情况。 15、参与菜单计划，推荐新菜，并联系组织所有相关厨房和餐厅执行新菜的推出。 16、负责做好所有促销和活动的纪录，书写和计算菜谱包括菜肴的照片.

•Ensure the Spa & Health Club operating procedures are adhered to and reviewed on a three monthly basis. 确保严守水疗与健身中心操作程序，并每三个月审核一次。 •Drive the strategic direction of the the Spa & Health Club under the guidance of the Hotel Manager. 在酒店经理的指导下推行水疗与健身中心的战略发展方向。 •Work with the various departments within the hotel to maximize revenue and control costs in line with the best practices in the industry. 与酒店各部门协作参照行内最优方法以最大化收益并控制开销。 •Implement financial targets with each department within the Spa & Health Club and review on a weekly/monthly basis. 实行川水疗与健身中心内部各分部的财政目标，以周/月为单位进行审查。 •Control the monthly financial performance of the Spa & Health Club by monitoring and managing revenue and costs in order to deliver the budgeted profit. 通过检测管理收益及成本来控制水疗与健身中心的月度财政绩效，达成部门的预算利润。 •Ensure all stock taking is completed. 确保所有存货盘点工作按时完成。 •Prepare all Capital Expenditure requests in line with the hotel policy and submit to Hotel Manager. 根据酒店规章准备所有资本支出并上呈至酒店经理。 •Comply with all local and national legislation for the Spa & Health Club in particular licensing laws and 3rd party insurance, freelance instructors/alternative therapists. 遵从当地和国家有关水疗与健身中心的法规，尤其是牌照法例、第三者保险方面、自由职业指导、另类理疗师等。 •Ensure all agreed local sales and marketing activities are effectively actioned and monitor the performance on a monthly basis. 确保所有完成协议的本地销售及市场推广活动都有效率地进行并按月监测绩效。 •Increase the Spa & Health Club database by actively sourcing new clients through recommendations, referrals and targeted initiatives. 通过推荐、介绍及有针对性的活动等方式来开拓客源，以增加水疗与健身中心的客户数据库。 •Assist the Communications department with press releases/PR initiatives as required. 必要时协助传讯部新闻稿及公关活动事宜。 •Support all Corporate/Hotel marketing programmes and initiatives. 协助所有集团及酒店的市场推广活动。 Communication沟通 •Maintain clear lines of communication with Hotel Manager and other key departments within the Hotel. 与酒店经理以及酒店其他主要部门维持清晰的沟通脉络。 •Communicate with other Spa Operators in order to get to know the market trends etc. 跟其他水疗中心营运者沟通联系，得知市场趋势等动向。 •Attend Hotel Management Meetings as required. 根据需要出席酒店管理会议。 •Attend the Hotel morning briefing on a daily basis. 每日参加酒店晨会。 •Hold the Spa & Health Club daily briefing with the team members on shift to ensure all relevant hotel information is communicated in addition to general operational/marketing points. 与部门内同事召开水疗与健身中心每日例会，确保将基本的运营/市场推广信息以及相关酒店信息传达下去。 •Ensure all enquiries, correspondence and complaints are handled promptly and positively. 确保所有问询、通讯及投诉都得到及时而有效的处理。 Market Intelligence市场资讯 •Review the competitor/market intelligence reports on a monthly basis and discuss key points with Hotel Manager. 每月审阅竞争者/市场情报报告并与酒店经理讨论重点信息。 •Record and track the success of promotions and the Spa & Health Club retention programmes. 记录并追踪水疗与健身中心推广活动及客户挽留计划的有效性。 Human Resource Development人力资源发展 •Manage the recruitment needs of the Spa & Health Club in conjunction with the HR department. 跟人力资源部一起管理水疗与健身中心的招聘需要。 •Conduct regular staff appraisals are per Hotel policy, settling measurable goals for each team member, ensuring their skills are suitable for the tasks set for each position and recommen appropriate training when necessary. 根据酒店规章进行定期的员工评估，为每位部门内同事制定可测量结果的目标，确保他们的能力能够完成该职位所需的任务，在必要时进行相关培训的推荐。 •Take appropriate counselling/disciplinary action as per Hotel policy. Ensure all counselling/disciplinary action is discussed with the HR department prior to completion. 根据酒店规章制度采纳合适的建议/奖惩举措。确保所有的建议/纪律行动在完成之前与人力资源部进行协商。 Other其他 •Submit weekly and monthly reports to the Hotel/Corporate. 向酒店/集团总部提交周度及月度报告。 •Ensure that the Spa & Health Club team members are always well groomed in accordance with the department standard and are punctual for duty/appointment obligations. 确保水疗与健身中心员工经常按照部门标准，打扮得体，并准时上班/按照预订安排工作。 •Review the hotel guest satisfaction scores and implement the necessary action plan to achieve the target. 查阅酒店客人满意度评分，执行必要的行动计划以达成目标。 •Ensure the hygiene and cleanliness of the Spa & Health Club is maintained on a daily basis. 确保水疗与健身中心每天保持卫生和洁净。 •Treat hotel guests and colleagues politely and professionally at all times and be highly visible around the Spa & Health Club. 任何时候，以礼貌和专业的模式对待酒店住客和同事，并容易在水疗与健身中心看见您的踪影。 •Maintain client and company secrets to ensure that all business dealings or personal details are not discussed with outside parties. 维持客人和公司机密，确保不与他人讨论所有业务往来或个人资料。 •Manage working hours in line with the demands of the business. 根据业务需求管理工作时间。 •Ensure that rotas/rosters are submitted as per hotel policy and completed in accordance with the approved budget/staffing guide. 确保按照酒店政策，提交值班/轮班资料，并按照批准的预算/人手分配指引完成。 •Ensure that rotas/rosters are submitted as per hotel policy and completed in accordance with the approved budget/staffing guide. 确保按照酒店政策，提交值班/轮班资料，并按照批准的预算/人手分配指引完成。 Health and Safety 健康和安全 •Be fully aware of the Hotel Health and Safety policy and Fire Procedures. 全面了解酒店健康和安全政策以及消防程序。 •Adhere to health and safety requirements by using safe working practices at all times. 在任何时候都采用安全的工作方式，紧守健康和安全要求。 •Be fully aware of the Health and Safety policy for the Spa and Health Club and recommend revisions to the MOD/Hotel Manager when necessary and in accordance with local legislation. 全面了解川水疗与健身中心的健康和安全政策，必要时在本地法律允许的情况下向值班经理/酒店经理提出合适的更改意见。 •Perform any duties assigned by the Management. 执行任何管理层委托的工作。 REQUIREMENTS 职位要求 •Education 教育学历 University or post-graduate diploma or equivalent professional leisure qualification is required. 必须具备大学、研究生文凭或相等的休闲/酒店行业专业资格。 •Spa/Beauty Qualification in CIDESCO, CIBTAC or ITEC are desirable. 具备CIDESCO、CIBTAC或ITEC 颁发的水疗/美容资格为佳。 Experience 经验 •At least eight years working experience with minimum three years in the Spa/Health Club Management. 至少具备八年工作经验，其中至少拥有三年担任水疗/健身中心管理层职位工作经验。 •Working experience in business management, finance, budgeting, marketing etc. is preferred. 具有商务管理、财务、预算、市场推广等经验者为佳。 Job Skill/Knowledge 工作技能/知识 •Well presented with good time management. 拥有良好的时间管理技巧。 •Independent with an ability to work under pressure. 能独立处事和在压力之下工作。 •Excellent communication skills. 出色的沟通技巧。 •Cooperate with colleagues and develop good relationships with all colleagues. 跟同事合作无间，能跟所有同事发展良好的合作关系。 •Good interpersonal skills. 拥有良好的人际沟通技巧。 •Well spoken, pleasant and confident. 说话得体，和蔼可亲并充满自信。 •Excellent Telephone Manner. 出色的电话应对态度。 Computer Knowledge 电脑知识 •Computer knowledge on: Word, Excel and PowerPoint are essential. 具备Word、Excel和PowerPoint电脑知识为佳。 •Spa/Health Club software applications are desirable. 懂得水疗/健身中心软件系统应用为佳。 Language Proficiency 语言能力 •Proficiency in English is essential. 必须英文流利。 •Knowledge of a second language other than native language is desirable. 除母语以外，懂第二语言为佳。

SCOPE 职能范围 Control the stock of food and what need to be ordered. The acceptance of perishable goods should be carried out and implemented in accordance with the standards, apply and follow first in first out and storage system. Train and direct other colleagues in the department to provide all customers with consistent, high quality food and services through adherence to and implementation of all kinds of brand standard and policies. 控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品，贯彻并执行先进先出原则及贮藏制度。通过坚持和执行各种朗廷标准和政策，培训和指导部门其他同事，为所有顾客提供始终如一的，高质量的食品和服务。 PRINCIPAL RESPONSIBILITIES 主要职责 • Assist the Chinese Executive Chef to maintain the operation of the kitchen as necessary. 协助中餐行政总厨维持厨房的运营。 • Supervise the production and operation of the Chinese Kitchen and ensure compliance with all Food & Beverage policies, standards and procedures. 监督中厨房生产运营，确保执行所有关于餐饮的政策，标准及程序。 • Provide the perfect quality of food and interact with guests in order to deliver personalized dishes. 使用高质量的食材，并与顾客进行交流推出个性化的菜肴。 • Pay attention to the quality, presentation and flavour. 注重食品的质量，摆盘呈现方式及味道。 • Implement proper food preparation procedures and storage standards. 履行正确的备菜程序与贮藏标准。 • Maintain purchasing, receiving and food storage standards. 维持采购，收货及食品贮藏标准。 • Ensure compliance with all local (Health Department) regulations. 确保遵守当地政府（卫生部门）的规定。 • Support and endorse the established concept, guidance and guidelines of food and beverage as part of the guidelines for action and combine it with new idea level experience to achieve new heights through team work and team members' recognition. 支持并认可已建立的餐饮概念、指导及方针，并视为行动准则的一部分；并且将其与新想法及经验结合，通过团队合作及团队成员的认可来达到新的高度。 • When new guidance is not consistent with the policy that has been passed, it should be made clear before it is implemented. 当有新的指导与已通过的方针不一致时，要在执行之前明确告知。 • Participate in sales, set up and prepare for VIP, including important banquets, weddings and other vital matters. 参与到销售、摆台及为VIP做准备，包括重要的宴会、婚礼及其他至关重要的事务当中。 • Support the Food and Beverage department's procedures for waste control. 支持餐饮部的各项程序对浪费的控制。 • Accurately calculate the theoretical cost of food. 准确计算食品的理论成本。 • Follow proper handling and right temperature of all food products. 遵循食品的适当处理及正确的保存温度。 • Implement and follow HACCP system and implement correct Hygiene and Safety Standards. 实施及遵照HACCP系统执行正确的卫生和安全标准。 • Operate and maintain all department equipment and report malfunctions. 操作及维护所有部门的设备，并汇报设备故障。 • Ensure all colleagues follow all job safety regulations and all hazards are reported to the Security and Engineering. 确保所有的同事遵循工作安全规则，所有的危险都要报告给保安部及工程部。 • Conduct a preventative maintenance inspection on a monthly basis. 每月进行预防性维修检。 • Be responsible for management of property and facilities. 负责部门所有的财产和设备的管理。 • Conduct a preventative maintenance inspection on a monthly basis. 每月进行预防性维修检查。 • Effectively report, investigate and follow up on colleague accidents. 有效的报告，调查及跟进员工事故。 • Understand and maintain all standard recipes on Material Control before implementing any a la carte or set menus. 在执行任何零点或套餐菜单前，理解并维护所有食谱标准。 • Purchase appropriate supplies and manage inventories according to budget. 按预算购买适当的物资及管理存货。 • Ensure that colleagues' uniforms are clean and tidy, especially in public areas and guest services. 确保同事的制服干净整洁，特别是在公共区域及对客服务时。 • Help the superior to inspect the competition Hotel, understand the market dynamics, make the hotel always at the top of the competition. 协助上级考察竞争酒店，了解市场动态，使酒店始终处于竞争顶峰。 • Training colleagues in techniques and excellent plate presentations. 培训同事各项技巧以及完美的装盘艺术。 • Organize and participate in the training of kitchen or other first-line departments such as service center or Langham club, including raw materials, production methods and unique flavors. 举办及参与厨房或其他一线部门比如服务中心或朗廷俱乐部的培训，包括原料，制作方法和独特的口味。 • Develop and implement colleague training plans on a quarterly basis in conjunction with HR Department. 每季度和人力资源部一起执行并履行培训计划。 • Implement and follow a departmental daily briefing. 执行并遵循每日例会。 • Participate in the training of colleagues according to the menu, including ingredients, preparation methods and unique tastes. 按照菜谱参与同事的培训，包括配料，备菜及独特的口味。 • Regularly develop colleague activity plan to promote teamwork. 定期制定员工活动计划以促进团队合作。 • Cooperate with guests, customers, groups, company representatives, vendors and local education system needs. Participate in the sales menu, VIP menu and any banquet requirements. 配合客人，客户，团体，公司代表，销售商及当地教育体制的需要。参与销售菜单，贵宾菜单及任何宴会的需求。 • Train, coach, and counsel colleagues in order to reach a satisfactory level of productivity. 培训，指导并给同事提出一定的建议以达到令人满意的生产水平。 • Respond to guest questions in a correct and appropriate manner within 24 hours. 以正确且适当的方式24小时内回应客人的疑问。 • Keep the concept and mission of catering, food type, food preparation and presentation and other details required in accordance with the concept and describe the implementation of restaurant dishes. 保持餐饮的概念及使命，关于食物类型，备菜和呈送及其他细节需按照餐厅概念和菜肴描述执行。 • Carry a monthly self-inspection and make sure Chinese Kitchen is compliant with the Langham Brand Standard. 实行每月自我检查，确保厨房符合朗廷品牌标准。 • Actively promote cross-sectoral cooperation through frank communication. 通过坦诚的沟通，积极推动跨部门的合作。 • Be aware of accident prevention and help enforce safe working conditions to achieve the goal of zero accidents. 了解事故预防并加强工作安全以达到零事故的目标。 • All rules and regulations refer to colleague handbook. 所有规章制度请参照员工手册。 • Perform any duties assigned by the Management. 执行任何管理层委托的工作。 REQUIREMENTS 职位要求 Education 教育学历 • Culinary Education is preferred. 烹饪教育背景优先。 Experience 经验 • At least five years related experience in this position in 5-star hotels. 五年以上5星级酒店相关工作经验。 Job Skill/Knowledge 工作技能/知识 • Excellent culinary skills, while deliver top quality product and presentations. 完美的烹饪技巧，同时展现高质量的食物及摆盘。 • Rich in culinary management and leadership experience. 丰富的餐饮管理与领导经验。 • Comprehensive knowledge of food processing and hygiene standards. 全面的食品加工及卫生标准知识。 • Strong organization skills and effective influence. 强大的组织能力和有效的影响力。 • Good interpersonal conflict management skills and effective decision-making skills. 良好的处理同事关系冲突管理技巧和有效的决策力。 • Knowledge of operating rules and safety standards. 具有运转规章及安全标准知识。 Computer Knowledge 电脑知识 • Knowledge of MS office software. 会使用常用的微软办公软件。 Language Proficiency 语言能力 • Good communication skills (verbal and listening and writing). 良好的沟通技巧（口语，听力及书写）。

工作职责 1、对所属部门的出品负有直接责任，如遇有重大投诉与餐厅协调工作。 2、不断创新现有菜品，要有较强的管理意识和组织能力。 3、督导并带领厨师按照标准配料表做好菜品的烹饪加工。 4、做好营业前、营业中、营业后的本岗位工作。 5、检查督导厨师搞好食品卫生、环境卫生及安全等管理工作。 6、完成厨师长交给的其他工作。 7、对本部门的员工有进行相关技能培训。 8、及时发现运营设备及食品安全隐患，及时上报中餐厨师长。 9、本班次结束前检查水、电、气等，避免安全隐患发生。 任职要求 1、初中或初中以上学历。 2、烹饪专业毕业或接受过厨房管理专业培训。 3、3年以上粤菜或福建菜炒锅工作经验，熟知原材料知识，掌握制作技法。 4、热爱本职工作，严守职业操守。