Responsibilities 工作职责
1.Check in and check out guests, handle reservations and inquires;
2.Cashiering,bookkeeping, inventory and light administrative work;
3.Answer and direct telephone calls; take messages.
1.办理客人的到店及离店手续,处理预订和查询问题;
2.进行出纳、记账、库存和行政方面工作;
3.接听电话;传达相关内容。
Preferred Qualification and Skills 岗位职责
1. High school and above education;
2. elementary to intermediate English ability;
3. Mandarin speaking is a must and work authorization in China is required.
1. 高中及以上教育背景;
2.初级到中级的英语能力;
3.能够讲普通话及在中国工作的许可。