Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Leads & promotes the desired work culture around the five Winning Ways, IHG Commitment and the IHG brand ethos..
协助食物的摆放和陈列以及厨房食物的准备工作。围绕洲际集团的五个核心价值观和品牌精神:信任、正直、尊重团队和服务促进理想的企业文化。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
Awareness of valid health/food handler card as required by local government agency.
按地方政府的规定具有有效健康和食品处理许可证。
Problem solving and training abilities.
解决问题和培训的能力。
Formal training or an equivalent combination of education and culinary/kitchen operations experience.
正式培训或与此相当的教育和相关工作经验结合的背景。