Assist Captain and Management in taking food and beverage orders; retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest tables; Perform according to standards on table service in assigned station according to restaurants specifications, courteously and efficiently. Assist in the maintenance of the restaurant area and equipment. Work in accordance to Managers and other superior’s request.
负责食物酒水的点单;为客人服务酒精/非酒精饮料和食物。根据餐厅的特殊情况直接服务和指挥员工服务客人。检查账单,协助餐厅区域的维修和设备保养
5年以上酒店餐饮相关工作经验
- 尊重客人需求,认真对待客人的提问或投诉,热衷于满足客人期望,时刻提供专业和高水平的服务质量
- 工作自觉主动、负责任
- 性格开朗,能从容应对压力
- 具有良好的团队合作精神,全力支持并协助他人工作
- 出色的沟通及表达能力
- 愿意接受轮班工作
- 英语熟练
- At least 5 year similar working experience
- Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards
- Acts on own initiative and takes responsibility for own work
- Have a bright and cheerful disposition,can contend with pressure
- Has team spirit, willing to provide assistance and helpful
- Has good communication & interpersonal skills
- Accepts to take shift work
- Proficiency in English